Maggiano's Stuffed Mushrooms

Indulge in the rich and savory flavors of Maggiano's Stuffed Mushrooms, a classic appetizer that’s sure to impress! Perfectly tender white button mushroom caps are generously filled with a creamy, garlicky blend of breadcrumbs, cream cheese, and Parmesan, then crowned with gooey mozzarella for a golden, bubbly finish. This restaurant-quality dish is easy to prepare at home with just 20 minutes of prep time and features a harmonious blend of textures and bold, cheesy flavors. Ideal for dinner parties or cozy nights in, these stuffed mushrooms are best served warm and make a delectable starter or side dish. Whether you're hosting guests or treating yourself, this crowd-pleasing recipe will quickly become a go-to favorite!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 pieces Large white button mushrooms
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 cloves Garlic
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese
• 4 ounces Cream cheese
• 2 tablespoons Parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems carefully and set the caps aside. Finely chop the stems.

Step 3

Heat olive oil and butter in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3–4 minutes until softened.

Step 4

Mince the garlic cloves and add them to the skillet. Cook for an additional minute until fragrant.

Step 5

Stir in the breadcrumbs and cook for another 1–2 minutes, allowing them to absorb the flavors and toast slightly.

Step 6

Transfer the breadcrumb mixture to a medium bowl. Add the Parmesan cheese, cream cheese, chopped parsley, salt, and black pepper. Mix until well combined and a creamy filling forms.

Step 7

Grease a baking dish with a little olive oil. Arrange the mushroom caps in the dish with the hollow side facing up.

Step 8

Using a spoon or piping bag, carefully fill each mushroom cap with the prepared filling. Pack it in gently but avoid overfilling.

Step 9

Sprinkle shredded mozzarella cheese over the stuffed mushrooms.

Step 10

Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the cheese on top is golden and bubbly.

Step 11

Garnish with additional parsley if desired and serve warm.

Nutrition Facts

Serving size	(3278.2g)

Amount per serving	% Daily Value*
Calories	2280.5

Total Fat 130.2g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 261.5mg	0%
Sodium 4240.9mg	0%
Total Carbohydrate 190.9g	0%
Dietary Fiber 33.1g	0%
Total Sugars 70.7g
Protein 141.7g	0%

Vitamin D 215.1IU	0%
Calcium 1116.9mg	0%
Iron 20.4mg	0%
Potassium 9453.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 22.7%

Carbs: 30.5%