Maggiano's Little Italy Italian Trifle with Seasonal Fruit

Maggiano's Little Italy Italian Trifle with Seasonal Fruit is a show-stopping dessert that balances elegance and simplicity, perfect for any occasion. This no-bake recipe layers fluffy mascarpone cream, tender pound cake cubes, and a medley of vibrant seasonal fruits—strawberries, blueberries, and kiwi, to name a few—for a sweet treat brimming with fresh flavors. Enhanced by a hint of lemon and a touch of vanilla, each bite is rich, creamy, and delightfully refreshing. The trifle is topped with optional garnishes like crunchy slivered almonds, pistachios, or fresh mint for added texture and visual appeal. Quick to prepare in just 20 minutes and requiring no cooking, this make-ahead dessert is ideal for entertaining, allowing the flavors to meld beautifully while chilled. Whether served in a single trifle dish or individual glasses, this Italian-inspired treat is as beautiful as it is delicious! Perfect keywords: seasonal fruit trifle, mascarpone trifle recipe, easy layered desserts, Italian dessert ideas.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 12 oz Pound cake (store-bought or homemade)
• 8 oz Mascarpone cheese
• 1 cup Heavy whipping cream
• 0.5 cup Powdered sugar
• 1 tsp Vanilla extract
• 4 cups Seasonal fruit (e.g., strawberries, blueberries, kiwi)
• 2 tbsp Lemon juice
• 2 tbsp Granulated sugar
• 0.25 cup Slivered almonds or chopped pistachios (optional, for garnish)
• 0.25 cup Fresh mint leaves (optional, for garnish)

Directions

Step 1

1. Prepare the fruit: Wash, hull, and slice the seasonal fruit as needed. Toss the fruit with lemon juice and granulated sugar in a mixing bowl and set aside to macerate for 10-15 minutes.

Step 2

2. Prepare the mascarpone cream: In a large bowl, whip the heavy cream until soft peaks form. Add the mascarpone cheese, powdered sugar, and vanilla extract, and whisk until smooth and fluffy.

Step 3

3. Slice the pound cake: Cut the pound cake into 1-inch cubes to create easy-to-layer pieces.

Step 4

4. Assemble the trifle: In a large trifle dish or individual serving glasses, begin layering the ingredients. Start with a layer of pound cake cubes, followed by a layer of mascarpone cream, and then a layer of macerated fruit. Repeat the layers until the dish is filled, ending with a layer of fruit on top.

Step 5

5. Garnish the trifle: Sprinkle the top with slivered almonds or chopped pistachios, if desired. Add fresh mint leaves for an extra pop of color.

Step 6

6. Chill before serving: Cover the trifle with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

7. Serve chilled: Serve the trifle directly from the dish or glasses, scooping into portions for your guests to enjoy.

Nutrition Facts

Serving size	(1959.4g)

Amount per serving	% Daily Value*
Calories	4112.0

Total Fat 258.2g	0%
Saturated Fat 148.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 862.0mg	0%
Sodium 990.7mg	0%
Total Carbohydrate 391.1g	0%
Dietary Fiber 35.5g	0%
Total Sugars 274.3g
Protein 45.3g	0%

Vitamin D 0IU	0%
Calcium 734.3mg	0%
Iron 12.4mg	0%
Potassium 2411.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 4.5%

Carbs: 38.4%