Maggi Goreng (Fried Maggi Noodles)

Spice up your mealtime with Maggi Goreng, a quick and irresistible fusion dish that turns humble instant noodles into a flavorful masterpiece! This Malaysian-inspired fried noodle recipe combines perfectly cooked Maggi noodles with aromatic garlic, sautéed onions, and a kick of red chili. Tossed with scrambled eggs, juicy tomatoes, shredded cabbage, and crunchy bean sprouts, it’s brought to life with bold flavors from soy sauce and sambal oelek. Ready in just 25 minutes, this one-pan wonder is topped with fresh spring onions and optional crispy fried shallots, making it a savory delight for any occasion. Serve with lime wedges for a zesty finish and enjoy a quick, satisfying meal bursting with authentic Southeast Asian taste.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 packets Instant Maggi noodles
• 500 ml Water
• 2 tablespoons Oil
• 2 cloves Garlic, minced
• 1 medium Onion, sliced
• 1 whole Red chili, chopped
• 2 whole Eggs
• 1 medium Tomato, diced
• 2 tablespoons Soy sauce
• 1 tablespoon Sambal oelek
• 100 grams Cabbage, shredded
• 50 grams Bean sprouts
• 2 tablespoons Spring onions, chopped
• 2 tablespoons Fried shallots (optional)
• 2 whole Lime wedges

Directions

Step 1

Boil 500 ml of water in a pot. Add the instant maggi noodles and cook for 2-3 minutes until almost done. Drain and set aside.

Step 2

Heat 2 tablespoons of oil in a wok or large frying pan over medium heat.

Step 3

Add the minced garlic, sliced onion, and chopped red chili. Stir-fry for about 1-2 minutes until fragrant.

Step 4

Push the garlic, onion, and chili to one side of the pan. Crack 2 eggs into the empty space and scramble them gently.

Step 5

Once the eggs are almost set, add the diced tomato, soy sauce, and sambal oelek. Stir everything together.

Step 6

Add the shredded cabbage and bean sprouts to the pan. Stir-fry for about 2 minutes until they are slightly wilted.

Step 7

Toss in the cooked noodles and mix until all the ingredients are well combined and the noodles are coated with sauce.

Step 8

Sprinkle chopped spring onions over the top and mix well.

Step 9

Transfer the maggi goreng to serving plates and garnish with fried shallots if desired.

Step 10

Serve with lime wedges on the side for an extra zesty flavor.

Nutrition Facts

Serving size	(1300.2g)

Amount per serving	% Daily Value*
Calories	1247.4

Total Fat 69.4g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 372mg	0%
Sodium 3451.3mg	0%
Total Carbohydrate 130.4g	0%
Dietary Fiber 13.6g	0%
Total Sugars 22.0g
Protein 34.6g	0%

Vitamin D 82IU	0%
Calcium 266.0mg	0%
Iron 9.5mg	0%
Potassium 1505.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 10.8%

Carbs: 40.6%