Mafia's Revenge a Sandwich

Unleash your inner mobster with Mafia's Revenge, a bold and flavorful Italian sandwich that packs a punch with every bite. This indulgent creation brings together layers of thinly sliced prosciutto, spicy capicola, and salami, complemented by creamy fresh mozzarella and the zesty kick of sundried tomatoes and pepperoncini peppers. Nestled between grilled ciabatta bread brushed with olive oil, garlic, and Italian seasoning, this sandwich is finished with a peppery handful of arugula and a drizzle of rich balsamic glaze. Perfectly balanced with savory, spicy, and tangy elements, this sandwich is a gourmet homage to Italian deli classics. Ready in just 20 minutes, it’s ideal for a quick lunch or a rustic dinner. Serve it warm for an irresistible melty twist or enjoy at room temperature for authentic deli vibes.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 loaf Italian ciabatta bread
• 6 slices Thinly sliced prosciutto
• 6 slices Spicy capicola
• 6 slices Salami
• 4 ounces Fresh mozzarella
• 3 tablespoons Sundried tomatoes
• 1 cup Arugula
• 1 quarter cup Pepperoncini peppers, sliced
• 2 tablespoons Balsamic glaze
• 1 tablespoon Olive oil
• 1 clove Garlic clove, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon Cracked black pepper
• 0.5 teaspoon Salt

Directions

Step 1

1. Start by slicing the ciabatta loaf in half horizontally. Brush the cut sides with olive oil and sprinkle with minced garlic and Italian seasoning.

Step 2

2. Heat a grill pan or skillet over medium-high heat. Place the ciabatta halves face down and grill for 2-3 minutes until lightly toasted. Set aside.

Step 3

3. Assemble the sandwich by layering the bottom half of the ciabatta with the prosciutto, spicy capicola, and salami slices.

Step 4

4. Slice the fresh mozzarella into rounds and evenly distribute them over the meats.

Step 5

5. Sprinkle the sundried tomatoes and sliced pepperoncini peppers on top of the mozzarella.

Step 6

6. Add the arugula as the final layer, then drizzle with balsamic glaze and season with cracked black pepper and a touch of salt.

Step 7

7. Place the top half of the grilled ciabatta loaf on the sandwich. Press down gently to secure the fillings.

Step 8

8. Optional: For a warm and melty sandwich, wrap the sandwich in foil and heat it in a 350°F (175°C) oven for about 5 minutes.

Step 9

9. Slice the sandwich in half and serve immediately. Enjoy the bold, zesty flavors of Mafia's Revenge!

Nutrition Facts

Serving size	(1384.6g)

Amount per serving	% Daily Value*
Calories	3188.8

Total Fat 145.9g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 6.6g
Cholesterol 410.9mg	0%
Sodium 15803.2mg	0%
Total Carbohydrate 314.6g	0%
Dietary Fiber 21.7g	0%
Total Sugars 45.7g
Protein 167.5g	0%

Vitamin D 50.5IU	0%
Calcium 1118.8mg	0%
Iron 22.3mg	0%
Potassium 3970.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 20.7%

Carbs: 38.8%