Mae Mortensen's Butter Pecan Cookies

Indulge in the nostalgic charm of Mae Mortensen's Butter Pecan Cookies, a timeless treat that combines buttery richness with the nutty crunch of toasted pecans. These homemade cookies are perfectly crisp around the edges yet irresistibly soft in the center, making them a crowd-favorite for any occasion. Featuring simple pantry staples like brown sugar, pure vanilla extract, and toasted pecans, this recipe is as easy as it is delicious. The toasted pecans bring out a warm, nutty fragrance, while the creamy dough ensures every bite melts in your mouth. With just 15 minutes of prep time and a short bake, these cookies are perfect for satisfying your sweet tooth in a snap. Serve them freshly baked with a glass of milk or your favorite coffee for the ultimate comforting treat. Keywords: Butter Pecan Cookies, toasted pecan cookies, easy cookie recipe, soft and chewy cookies, homemade butter cookies.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Pecans, chopped and toasted

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a dry skillet over medium heat, toast the chopped pecans for 2-3 minutes, stirring frequently, until they’re fragrant. Remove from heat and set aside to cool.

Step 3

In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to ensure tender cookies.

Step 7

Fold in the toasted pecans gently with a spatula.

Step 8

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy Mae Mortensen's classic butter pecan cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	(966.3g)

Amount per serving	% Daily Value*
Calories	4280.4

Total Fat 228.7g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2656.7mg	0%
Total Carbohydrate 529.3g	0%
Dietary Fiber 25.3g	0%
Total Sugars 300.6g
Protein 58.9g	0%

Vitamin D 80IU	0%
Calcium 402.7mg	0%
Iron 20.1mg	0%
Potassium 1417.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 5.3%

Carbs: 48.0%