Nutrition Facts for Madison's chili dip

Madison's Chili Dip

Loaded with bold flavor and irresistible creaminess, Madison's Chili Dip is the ultimate crowd-pleasing appetizer for game days, parties, or cozy nights in. This easy-to-make dip combines savory seasoned ground beef with melted cream cheese, zesty salsa, and hearty canned chili, all topped with a generous layer of gooey cheddar cheese. A quick bake in the oven transforms this dish into a warm, bubbly masterpiece that's perfect for dipping tortilla chips, crackers, or fresh veggies. With just 10 minutes of prep and customizable toppings like fresh cilantro, Madison's Chili Dip is a must-try comfort food that's sure to steal the spotlight at any gathering. Keywords: chili dip recipe, easy party appetizer, cheesy chili dip, game day snacks.

Nutriscore Rating: 55/100
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Image of Madison's Chili Dip
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 1 lb Ground beef
  • 8 oz Cream cheese
  • 15 oz Canned chili (with or without beans, your choice)
  • 2 cups Shredded cheddar cheese
  • 1 cup Salsa
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Ground cumin
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 2 tbsp Fresh cilantro (optional, for garnish)

Directions

Step 1

1. In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it apart with a spoon or spatula as it cooks. Drain any excess grease.

Step 2

2. Reduce the heat to low and stir in the garlic powder, onion powder, cumin, salt, and black pepper. Mix well to evenly coat the beef with the seasonings.

Step 3

3. Add the cream cheese to the skillet and stir continuously until it is fully melted and combined with the beef.

Step 4

4. Stir in the canned chili and salsa, mixing until the ingredients are fully incorporated and heated through.

Step 5

5. Transfer the mixture to a medium-sized oven-safe dish and spread it out evenly.

Step 6

6. Sprinkle the shredded cheddar cheese evenly over the top of the chili dip.

Step 7

7. Preheat your oven to 375°F (190°C). Place the dish in the oven and bake for 10–15 minutes, or until the cheese on top is melted and bubbly.

Step 8

8. Remove the dish from the oven and let the chili dip cool slightly before serving.

Step 9

9. If desired, garnish with freshly chopped cilantro for a burst of color and flavor.

Step 10

10. Serve with your choice of tortilla chips, crackers, or fresh vegetables. Enjoy!

Nutrition Facts

Serving size (1599.0g)
Amount per serving % Daily Value*
Calories 3244.1
Total Fat 247.2g 0%
Saturated Fat 132.4g 0%
Polyunsaturated Fat 3.6g
Cholesterol 806.7mg 0%
Sodium 7035.9mg 0%
Total Carbohydrate 94.5g 0%
Dietary Fiber 19.3g 0%
Total Sugars 25.3g
Protein 177.3g 0%
Vitamin D 0IU 0%
Calcium 2112.0mg 0%
Iron 15.9mg 0%
Potassium 3159.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 21.4%
Carbs: 11.4%