Mader's Reuben Rolls

Crispy, golden, and bursting with bold flavor, Mader's Reuben Rolls are the ultimate twist on the classic Reuben sandwich. Packed with savory corned beef, tangy sauerkraut, and melty Swiss cheese, these delectable rolls are wrapped in egg roll wrappers and fried to perfection for an irresistible crunch. A drizzle of Thousand Island dressing inside the roll adds creamy sweetness, perfectly balancing the rich flavors. Ideal as a party appetizer or a snack, these Reuben rolls come together quickly with just 20 minutes of prep time and are served hot with extra Thousand Island dressing for dipping. Delight your guests with this creative fusion of deli-style tradition and crispy indulgence that’s sure to become a favorite!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Corned beef
• 1 cup Sauerkraut
• 1 cup Swiss cheese
• 0.5 cup Thousand Island dressing
• 12 sheets Egg roll wrappers
• 1 large Egg (beaten for sealing)
• 3 cups Vegetable oil (for frying)

Directions

Step 1

In a mixing bowl, combine the corned beef, sauerkraut, and Swiss cheese. Mix well to evenly distribute the ingredients.

Step 2

Lay out the egg roll wrappers on a clean, dry surface. Place about 2 tablespoons of the filling mixture in the center of each wrapper.

Step 3

Drizzle a small amount of Thousand Island dressing over the filling (about 1 teaspoon per roll).

Step 4

Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly around the filling, forming a neat roll.

Step 5

Brush the beaten egg along the top edge of the wrapper to seal it, ensuring it stays closed during frying.

Step 6

Repeat the process for all the remaining egg roll wrappers and filling.

Step 7

In a deep skillet or frying pot, heat the vegetable oil to 350°F (175°C). Test the oil temperature using a thermometer to ensure even frying.

Step 8

Carefully add a few Reuben rolls to the hot oil at a time, making sure not to overcrowd the pot. Fry each roll for 2-3 minutes or until golden brown and crispy.

Step 9

Remove the rolls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 10

Serve hot with extra Thousand Island dressing on the side for dipping.

Nutrition Facts

Serving size	(1565.0g)

Amount per serving	% Daily Value*
Calories	7698.1

Total Fat 769.0g	0%
Saturated Fat 117.4g	0%
Polyunsaturated Fat 5.0g
Cholesterol 374.2mg	0%
Sodium 5130.9mg	0%
Total Carbohydrate 184.2g	0%
Dietary Fiber 5.4g	0%
Total Sugars 25.6g
Protein 87.5g	0%

Vitamin D 55.3IU	0%
Calcium 1148.8mg	0%
Iron 12.7mg	0%
Potassium 854.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 4.4%

Carbs: 9.2%