Elevate your baking and cocktails with this homemade Madagascar Bourbon Vanilla Bourbon Extract, a luxurious infusion of rich, aromatic flavors. Crafted with just two ingredients—fragrant Madagascar Bourbon vanilla beans and smooth bourbon whiskey—this DIY extract combines simplicity with sophistication. The process is effortless, requiring just 10 minutes of prep before letting time do the work, as the mixture rests and develops its deep, complex aroma over 8 weeks. Perfect for enhancing desserts like cookies and cakes or adding a gourmet touch to drinks, this extract can also double as a thoughtful homemade gift. Discover the magic of vanilla bourbon with this irresistible recipe, ideal for home bakers and culinary enthusiasts alike!
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Split each of the Madagascar Bourbon vanilla beans lengthwise using a sharp knife. Do not cut all the way through; the beans should remain intact at one end.
Place the split vanilla beans into a clean glass jar or bottle with an airtight seal.
Pour the bourbon whiskey over the vanilla beans until they are fully submerged. Ensure there is at least 1 inch of liquid above the beans.
Seal the jar or bottle tightly and shake gently to distribute the vanilla seeds into the liquid.
Store the jar in a cool, dark place, such as a cupboard, for at least 8 weeks. Shake the jar once a week to help infuse the flavors.
After 8 weeks, the extract will be ready to use. For a cleaner extract, strain the liquid through a fine-mesh sieve or cheesecloth to remove the seeds and vanilla bean fragments, if desired.
Transfer the finished extract to small, clean bottles for storage or gifting.
Serving size | (262.3g) |
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Amount per serving | % Daily Value* |
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Calories | 618.0 |
Total Fat 1g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 3g | 0% |
Dietary Fiber 1g | 0% |
Total Sugars 0.3g | |
Protein 1g | 0% |
Vitamin D 0IU | 0% |
Calcium 10mg | 0% |
Iron 0.1mg | 0% |
Potassium 60mg | 0% |
Source of Calories