Nutrition Facts for Mad scientist ice cream in a bag

Mad Scientist Ice Cream in a Bag

Unleash your inner scientist with this fun and interactive recipe for Mad Scientist Ice Cream in a Bag! Perfect for kids and adults alike, this no-churn dessert transforms simple ingredients—like heavy cream, whole milk, and vanilla extract—into creamy, homemade ice cream in just 10 minutes. Using an easy ice-and-salt reaction in resealable bags, this recipe combines science and sweetness in a way that’s both educational and delicious. No fancy equipment is required—just a little elbow grease to shake the bags into a frosty treat. This DIY ice cream is ideal for family activities, science experiments, or impromptu dessert cravings. Serve straight from the bag or scoop into bowls for a quirky, homemade delight! Keywords: homemade ice cream, ice cream in a bag, fun recipe for kids, no-churn dessert, Mad Scientist Ice Cream.

Nutriscore Rating: 46/100
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Image of Mad Scientist Ice Cream in a Bag
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 cup Heavy cream
  • 0.5 cup Whole milk
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.5 cup Salt
  • 4 cups Ice cubes
  • 1 Quart-sized resealable plastic bag
  • 1 Gallon-sized resealable plastic bag

Directions

Step 1

In the quart-sized resealable plastic bag, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Seal the bag tightly, making sure to remove as much air as possible.

Step 2

Fill the gallon-sized resealable bag halfway with ice cubes, then add the salt. This will create a freezing environment.

Step 3

Place the sealed quart-sized bag containing the ice cream mixture inside the larger bag filled with ice and salt. Seal the gallon-sized bag well.

Step 4

Shake the bag vigorously for 7-10 minutes, or until the ice cream mixture thickens to your desired consistency. Wear gloves or wrap the bag in a towel to protect your hands from the cold.

Step 5

Carefully remove the quart-sized bag from the larger bag. Wipe off any salt before opening it to prevent contamination.

Step 6

Scoop the ice cream out into bowls or eat directly from the bag with a spoon. Enjoy your homemade 'Mad Scientist Ice Cream'!

Nutrition Facts

Serving size (1495.2g)
Amount per serving % Daily Value*
Calories 981.7
Total Fat 83.9g 0%
Saturated Fat 50.3g 0%
Polyunsaturated Fat 0.1g
Cholesterol 254.6mg 0%
Sodium 56766.0mg 0%
Total Carbohydrate 31.2g 0%
Dietary Fiber 0g 0%
Total Sugars 31.4g
Protein 4.0g 0%
Vitamin D 53.7IU 0%
Calcium 150.7mg 0%
Iron 0mg 0%
Potassium 192mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%
Protein: 1.8%
Carbs: 13.9%