Mad Dog's Rib Rub

Transform your backyard barbecue into a flavor-packed feast with "Mad Dog's Rib Rub," a bold and smoky spice blend designed to elevate your favorite ribs, chicken, or pork. This quick-to-make dry rub features a robust combination of paprika, smoked paprika, brown sugar, and a touch of cayenne for a perfect balance of sweet, smoky, and spicy flavors. With undertones of garlic, onion, cumin, and earthy herbs like oregano and thyme, this versatile mix locks in juiciness while creating a tantalizing crust when grilled, smoked, or baked. Ready in just 10 minutes and pantry-stable for up to six months, this rub is a must-have for barbecue enthusiasts looking to impress. Let your meats marinate in this irresistible seasoning, and enjoy a truly unforgettable dining experience.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons paprika
• 2 tablespoons brown sugar
• 1.5 tablespoons kosher salt
• 1 tablespoon black pepper, freshly ground
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried mustard powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Directions

Step 1

In a medium-sized mixing bowl, combine all the ingredients: paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper, dried mustard powder, ground cumin, dried oregano, and dried thyme.

Step 2

Using a whisk or your hands, thoroughly mix the spices and seasonings until they are evenly combined and no clumps remain.

Step 3

Transfer the rib rub to an airtight container or spice jar for storage. It can be kept in your pantry for up to 6 months if stored in a cool, dry place.

Step 4

To use, generously coat your ribs (or your choice of pork, beef, or chicken) with the rib rub. Pat it down with your hands to ensure the rub adheres to the meat evenly.

Step 5

Let the ribs sit at room temperature for 30 minutes or refrigerate for up to 12 hours to allow the flavors to penetrate the meat.

Step 6

Cook the ribs using your desired method—grill, smoke, or bake—and enjoy the burst of flavors!

Nutrition Facts

Serving size	(89.5g)

Amount per serving	% Daily Value*
Calories	268.2

Total Fat 5.5g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2785.6mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 17.5g	0%
Total Sugars 20.9g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 203.0mg	0%
Iron 11.2mg	0%
Potassium 994.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 10.3%

Carbs: 73.9%