Maclaren's Imperial Cheese and Macaroni

Indulge in the ultimate comfort food with Maclaren's Imperial Cheese and Macaroni, a dish that masterfully combines creamy decadence with satisfying texture. This recipe highlights the smooth, tangy flavor of Maclaren's Imperial Cheese, melted into a velvety sauce that clings perfectly to al dente macaroni. A hint of ground mustard adds subtle depth, while optional Parmesan and breadcrumbs create a golden, crispy topping when baked to perfection. Ready in just 35 minutes, this hassle-free classic is ideal for weeknight dinners or as a crowd-pleasing side dish. Whether served fresh off the stovetop or baked to bubbly perfection, this rich and flavorful macaroni dish is a must-try for cheese lovers everywhere.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 225 grams Macaroni pasta
• 125 grams Maclaren's Imperial Cheese
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 0.5 teaspoons Ground mustard
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Grated Parmesan cheese (optional, for topping)
• 2 tablespoons Breadcrumbs (optional, for topping)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly, to form a smooth roux. Cook for 1 minute to eliminate the raw flour taste.

Step 3

Gradually pour in the milk, whisking constantly to create a smooth and lump-free mixture. Cook for 3-5 minutes until the sauce begins to thicken.

Step 4

Stir in the ground mustard, salt, and black pepper. Reduce the heat to low.

Step 5

Add the Maclaren's Imperial Cheese to the sauce in small chunks or crumbles. Stir until fully melted and the sauce is smooth and creamy.

Step 6

Combine the sauce with the cooked macaroni in the pot, stirring to coat the pasta evenly.

Step 7

If desired, transfer the mixture to a greased baking dish. Sprinkle with Parmesan cheese and breadcrumbs for added texture.

Step 8

Preheat the oven to 375°F (190°C) if baking. Bake for 10-15 minutes until the top is golden brown and bubbling. If not baking, serve immediately.

Step 9

Garnish with additional black pepper or fresh herbs if desired, and serve hot.

Nutrition Facts

Serving size	(910.7g)

Amount per serving	% Daily Value*
Calories	1947.0

Total Fat 88.5g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 253.6mg	0%
Sodium 3017.6mg	0%
Total Carbohydrate 218.9g	0%
Dietary Fiber 8.3g	0%
Total Sugars 35.3g
Protein 69.1g	0%

Vitamin D 218.7IU	0%
Calcium 1189.2mg	0%
Iron 5.0mg	0%
Potassium 1420.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 14.2%

Carbs: 44.9%