Machine's Beef Stroganoff

Indulge in the ultimate comfort food with Machine's Beef Stroganoff—a rich, velvety classic made effortlessly with tender beef sirloin and a luscious sour cream sauce. This one-pan wonder combines golden sautéed mushrooms, fragrant garlic, and sweet onions with a flavor-packed beef broth kissed with Worcestershire sauce. Perfectly seasoned and served over hearty egg noodles, this recipe is a perfect blend of savory elegance and homestyle warmth. Ready in just 45 minutes, it’s a dinner favorite that’s both quick and impressive. Garnished with fresh parsley, this creamy beef stroganoff will become your go-to meal for cozy nights in. Keywords: beef stroganoff, easy beef stroganoff recipe, creamy beef stroganoff, dinner ideas, comfort food recipes.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 large yellow onion
• 2 garlic cloves
• 8 ounces white mushrooms
• 1.5 cups beef broth
• 1 tablespoon Worcestershire sauce
• 0.75 cup sour cream
• 1 teaspoon Dijon mustard
• 12 ounces egg noodles
• 2 tablespoons parsley

Directions

Step 1

Slice the beef sirloin into thin strips, about 2 inches long. In a small bowl, combine the flour, salt, and black pepper. Toss the beef strips in the seasoned flour to coat evenly.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add half the beef to the skillet in a single layer and sear for about 2-3 minutes per side until browned but not fully cooked through. Remove and set aside. Repeat with the remaining beef and 1 more tablespoon of oil.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, add the chopped onion. Sauté for 3-4 minutes until softened, then add minced garlic and sliced mushrooms. Cook for another 5 minutes until the mushrooms are tender and golden.

Step 4

Deglaze the skillet by stirring in the beef broth, scraping up any browned bits from the bottom. Add the Worcestershire sauce and bring the mixture to a simmer.

Step 5

Reduce the heat to low and stir in the seared beef strips along with any accumulated juices. Simmer gently for 10 minutes until the beef is tender.

Step 6

While the beef mixture simmers, cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside once cooked.

Step 7

In a small bowl, whisk together the sour cream and Dijon mustard. Gradually stir this mixture into the skillet, ensuring the sauce is smooth and creamy. Adjust the seasoning with additional salt and pepper if needed, then simmer for another 2-3 minutes without letting it boil.

Step 8

Serve the beef stroganoff over a bed of warm egg noodles. Garnish with freshly chopped parsley for a touch of freshness.

Nutrition Facts

Serving size	(1815.7g)

Amount per serving	% Daily Value*
Calories	2576.4

Total Fat 161.3g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 17.6g
Cholesterol 656.3mg	0%
Sodium 4608.7mg	0%
Total Carbohydrate 136.6g	0%
Dietary Fiber 10.1g	0%
Total Sugars 25.7g
Protein 157.7g	0%

Vitamin D 4.8IU	0%
Calcium 486.8mg	0%
Iron 22.1mg	0%
Potassium 3193.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 24.0%

Carbs: 20.8%