Macedonian Vegetable Soup
Dive into a bowl of hearty, comforting Macedonian Vegetable Soup—a vibrant medley of fresh veggies simmered to perfection in a paprika-scented broth. Packed with wholesome ingredients like carrots, potatoes, zucchini, and tomatoes, this nutritious and flavorful soup is enhanced with aromatic oregano, parsley, and a touch of sweet or smoky paprika. Simple to prepare in just under an hour, this one-pot wonder is perfect for a quick weeknight dinner or a cozy weekend meal. Serve it with crusty bread or enjoy it on its own, and don’t forget a splash of lemon juice for a bright finishing touch. Whether you're looking for a vegan soup recipe or a traditional European dish to try, Macedonian Vegetable Soup is a must-have addition to your recipe collection!
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Recipe Information
Ingredients
- 3 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 1 medium red bell pepper, chopped
- 2 medium potatoes, peeled and diced
- 1 medium zucchini, diced
- 2 medium tomatoes, finely chopped (or canned diced tomatoes)
- 6 cups vegetable stock or water
- 1 teaspoon paprika (sweet or smoked)
- 1 teaspoon dried oregano
- 1 whole bay leaf
- 2 tablespoons parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice (optional, for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrots, celery, and red bell pepper. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the diced potatoes, zucchini, and tomatoes. Cook for another 2 minutes to allow the flavors to combine.
Pour in the vegetable stock or water, and bring the mixture to a boil.
Add the paprika, dried oregano, bay leaf, salt, and black pepper. Reduce the heat to low, cover the pot, and let the soup simmer for 25-30 minutes until the vegetables are tender.
Remove the bay leaf and stir in the chopped parsley.
Taste and adjust the seasoning if necessary. Add a splash of lemon juice for brightness, if desired.
Serve hot with crusty bread or as is. Enjoy your Macedonian Vegetable Soup!
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7743 mg | 337% | |
| Total Carbohydrate | 139.1 g | 51% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 36.6 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 5042 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
