Macarrones Con Crema Y Queso Mexican Macaroni and Cheese
Indulge in the creamy, cheesy comfort of Macarrones Con Crema Y Queso, a delightful take on classic macaroni and cheese with a Mexican twist. This recipe elevates traditional flavors by blending elbow macaroni with a luscious cheese sauce made from rich Mexican crema, creamy Oaxaca cheese, mild Chihuahua cheese, and tangy cotija cheese. A touch of garlic and a sprinkle of cilantro add depth and vibrance to every bite. Perfectly balanced and irresistibly creamy, this dish comes together in just 40 minutes, making it an ideal choice for a hearty family dinner or a crowd-pleasing side dish. Serve it warm, and watch as this Mexican-inspired mac and cheese becomes a new favorite at your table.
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Ingredients
- 16 oz Elbow macaroni
- 1 cup Mexican crema
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Shredded Oaxaca cheese
- 1 cup Shredded Chihuahua cheese
- 0.5 cup Shredded cotija cheese
- 1 tsp Garlic powder
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 2 tbsp Chopped cilantro (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Step 3
Slowly whisk in the milk and cook, stirring constantly, until the mixture thickens, about 3-4 minutes.
Step 4
Add the Mexican crema to the saucepan and stir until fully combined.
Step 5
Reduce the heat to low and gradually stir in the Oaxaca cheese, Chihuahua cheese, and cotija cheese until fully melted and smooth.
Step 6
Season the cheese sauce with garlic powder, black pepper, and salt. Taste and adjust seasoning if needed.
Step 7
Add the cooked macaroni to the cheese sauce and stir to coat evenly.
Step 8
Transfer the macarrones to a serving dish and garnish with chopped cilantro, if desired. Serve warm.
Nutrition Facts
| Serving size | (1635.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5026.2 |
| Total Fat 274.5g | 0% |
| Saturated Fat 168.8g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 822.3mg | 0% |
| Sodium 7359.2mg | 0% |
| Total Carbohydrate 413.4g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 44.1g | |
| Protein 235.7g | 0% |
| Vitamin D 147.8IU | 0% |
| Calcium 5257.8mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 1230.1mg | 0% |
Source of Calories