Macaroni with Cheese the Russian Way
Indulge in the comfort of creamy, cheesy pasta with a unique twist in "Macaroni with Cheese the Russian Way." This delightful dish combines al dente macaroni with a luscious, velvety sauce made from sour cream, milk, and melted hard cheese like Gouda or Cheddar. A hint of garlic and a sprinkle of fresh dill add a savory depth and aromatic flair, elevating this classic comfort food to a sophisticated, Russian-inspired level. Ready in just 30 minutes, this dish is perfect for weeknight dinners or cozy gatherings. Garnished with fresh dill for a bright finish, this recipe is sure to become a family favorite. Keywords: Russian macaroni and cheese recipe, creamy dill macaroni, quick comfort food.
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Ingredients
- 300 grams macaroni pasta
- 2 tablespoons butter
- 100 grams sour cream
- 240 milliliters whole milk
- 150 grams hard cheese (e.g., Gouda or Cheddar), grated
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 unit garlic clove, minced
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the macaroni pasta according to package instructions until al dente, then drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Stir in the sour cream and milk, whisking to create a smooth mixture. Heat gently, without letting it boil.
Step 4
Gradually add the grated cheese into the saucepan, stirring constantly to melt the cheese and create a creamy sauce.
Step 5
Season the sauce with salt, black pepper, and half of the chopped dill. Mix well.
Step 6
Add the cooked and drained macaroni to the saucepan, stirring to coat every piece in the cheesy sauce.
Step 7
Cook over low heat for 2-3 minutes to allow the flavors to meld together.
Step 8
Serve hot, garnished with the remaining dill for a fresh pop of flavor. Enjoy your Russian-inspired macaroni and cheese!
Nutrition Facts
| Serving size | (840.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270.3 |
| Total Fat 103.7g | 0% |
| Saturated Fat 63.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 306.2mg | 0% |
| Sodium 3654.6mg | 0% |
| Total Carbohydrate 251.2g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 30.1g | |
| Protein 88.7g | 0% |
| Vitamin D 145.5IU | 0% |
| Calcium 1589.2mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1217.2mg | 0% |
Source of Calories