Macaroni Spinach and Cheese Casserole Oamc
Indulge in the creamy, cheesy goodness of this Macaroni Spinach and Cheese Casserole OAMC, a comforting weeknight dinner that’s as nutritious as it is delicious. This hearty casserole combines tender elbow macaroni with a luscious, velvety cheese sauce made from sharp cheddar, Parmesan, and cream cheese, perfectly accented by garlic, onion, and a hint of nutmeg. The addition of nutrient-packed spinach brings vibrant color and a healthy twist to this classic comfort food. Topped with buttery, golden breadcrumbs, this baked dish delivers irresistible crunch with every bite. Designed with make-ahead-friendly convenience, this recipe is perfect for meal preppers or anyone seeking a simple, crowd-pleasing casserole that’s ready in under an hour.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar cheese
- 0.5 cups grated Parmesan cheese
- 4 oz cream cheese
- 10 oz frozen spinach, thawed and drained
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp ground nutmeg
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.75 cups breadcrumbs
- 2 tbsp butter, melted
- 0 cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
Step 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux.
Step 4
Gradually add the milk to the roux, whisking constantly to prevent lumps. Cook the mixture for 3-4 minutes until it thickens.
Step 5
Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, and cream cheese until melted and combined.
Step 6
Season the cheese sauce with garlic powder, onion powder, ground nutmeg, salt, and black pepper.
Step 7
Add the drained spinach to the cheese sauce, stirring to distribute it evenly.
Step 8
Mix the cooked macaroni with the cheese and spinach sauce until fully coated. Transfer the mixture to the prepared baking dish.
Step 9
In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this evenly over the top of the casserole.
Step 10
Bake in the preheated oven for 25-30 minutes or until the top is golden and the casserole is bubbling.
Step 11
Cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (2055.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4738.2 |
| Total Fat 222.3g | 0% |
| Saturated Fat 129.7g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 656.2mg | 0% |
| Sodium 6901.9mg | 0% |
| Total Carbohydrate 498.6g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 63.5g | |
| Protein 192.9g | 0% |
| Vitamin D 345.0IU | 0% |
| Calcium 3441.4mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 2728.6mg | 0% |
Source of Calories