Macaroni Pasta with Meat Sauce

Indulge in the ultimate comfort food with this hearty Macaroni Pasta with Meat Sauce recipe—an Italian-inspired classic that's perfect for weeknight dinners or family gatherings. Tender macaroni pasta is tossed in a robust, savory meat sauce made with juicy ground beef, aromatic garlic, diced onions, and a medley of Italian herbs like oregano and basil. A touch of red chili flakes adds a subtle heat, while the rich tomato base is perfectly balanced with tangy tomato paste. Topped with freshly grated Parmesan cheese and fragrant chopped basil, this dish is a true crowd-pleaser. Ready in just 45 minutes, this easy-to-follow recipe delivers bold flavors and satisfying textures in every bite. Serve it up steaming hot and watch it become an instant favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams macaroni pasta
• 500 grams ground beef
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 units garlic cloves, minced
• 400 grams canned tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red chili flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 100 grams Parmesan cheese, grated
• 5 tablespoons fresh basil leaves, chopped
• 3 liters water

Directions

Step 1

Bring 3 liters of water to a boil in a large pot over high heat. Once boiling, add 1 teaspoon of salt.

Step 2

Add the macaroni pasta and cook according to the package instructions until al dente, usually 8-10 minutes. Stir occasionally.

Step 3

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.

Step 5

Add the ground beef to the skillet. Cook until browned and fully cooked, about 7-8 minutes. Break the meat into smaller pieces with a spatula as it cooks.

Step 6

Drain any excess fat from the skillet and return it to the heat.

Step 7

Stir in the canned tomatoes, tomato paste, dried oregano, dried basil, red chili flakes, salt, and black pepper. Bring the mixture to a simmer.

Step 8

Lower the heat to medium-low and let the sauce cook for about 10-15 minutes, stirring occasionally, until it thickens.

Step 9

Once the pasta is cooked, drain it and add to the skillet with the meat sauce.

Step 10

Toss the pasta with the sauce until evenly coated.

Step 11

Serve the macaroni pasta with meat sauce hot, garnished with grated Parmesan cheese and chopped fresh basil leaves.

Nutrition Facts

Serving size	(4734.4g)

Amount per serving	% Daily Value*
Calories	3876.0

Total Fat 166.6g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 462.0mg	0%
Sodium 5060.3mg	0%
Total Carbohydrate 409.5g	0%
Dietary Fiber 27.7g	0%
Total Sugars 34.4g
Protein 187.2g	0%

Vitamin D 0IU	0%
Calcium 1655.6mg	0%
Iron 21.9mg	0%
Potassium 3656.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 19.3%

Carbs: 42.1%