Macaroni N Cheese Soup
Indulge in the ultimate comfort food fusion with this creamy Macaroni N Cheese Soup—a hearty, velvety dish that combines the nostalgia of classic mac and cheese with the warm embrace of a rich soup. Featuring tender elbow macaroni enveloped in a luscious blend of sharp cheddar and Parmesan cheeses, this recipe takes it to the next level with a touch of Dijon mustard, smoky paprika, and garlic powder for a burst of flavor. The base is thickened with a buttery roux and enriched with whole milk and heavy cream, creating an irresistibly smooth texture. Ready in just 35 minutes, this one-pot meal is perfect for cozy weeknight dinners or casual gatherings. Top with crumbled bacon and fresh parsley for a finishing touch that elevates every bite. Perfect for cheese lovers and soup enthusiasts alike, this Macaroni N Cheese Soup is sure to become a family favorite!
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups chicken or vegetable broth
- 1.5 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cup heavy cream
- 1 teaspoons Dijon mustard
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0 optional toppings: crumbled bacon, chopped parsley
Directions
Step 1
In a large pot or Dutch oven, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Step 2
Slowly whisk in the milk and broth, ensuring there are no lumps. Bring the mixture to a gentle simmer while stirring occasionally.
Step 3
Once the liquid is simmering, add the macaroni. Reduce the heat to medium-low and cook the macaroni until tender, about 8-10 minutes. Stir occasionally to prevent sticking.
Step 4
Lower the heat to low and slowly stir in the cheddar and Parmesan cheeses until fully melted and smooth.
Step 5
Add the heavy cream, Dijon mustard, paprika, garlic powder, salt, and pepper. Stir well to combine and adjust seasonings to taste.
Step 6
Allow the soup to gently simmer for an additional 5 minutes, stirring occasionally, to let all the flavors meld together and thicken slightly.
Step 7
If desired, garnish with crumbled bacon and chopped parsley before serving. Serve the soup hot in bowls and enjoy!
Nutrition Facts
| Serving size | (2174.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3369.5 |
| Total Fat 227.3g | 0% |
| Saturated Fat 137.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 706.1mg | 0% |
| Sodium 6916.6mg | 0% |
| Total Carbohydrate 184.5g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 53.5g | |
| Protein 133.1g | 0% |
| Vitamin D 477.4IU | 0% |
| Calcium 3278.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1899.6mg | 0% |
Source of Calories