Macaroni and Cheese with Ham Macaroni Met Ham En Kaas
Elevate your comfort food game with this irresistible Macaroni and Cheese with Ham, or "Macaroni met Ham en Kaas," a rich and satisfying dish perfect for cozy dinners or family gatherings. Tender macaroni pasta is enveloped in a creamy, velvety cheese sauce made with sharp cheddar and nutty gruyere, infused with a hint of Dijon mustard and paprika for an extra depth of flavor. Diced black forest ham brings a savory twist, while a golden, crunchy topping of panko breadcrumbs, parmesan, and olive oil adds the perfect textural contrast. Baked to bubbly perfection in just 25 minutes, this recipe is a straightforward yet indulgent take on the classic baked mac and cheese. Serve it warm, and watch it disappear—comfort food has never been this crowd-pleasing or flavorful!
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Ingredients
- 300 g macaroni pasta
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 500 ml whole milk
- 250 g cheddar cheese, shredded
- 100 g gruyere cheese, shredded
- 150 g black forest ham, diced
- 1 tsp Dijon mustard
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp ground black pepper
- 50 g panko breadcrumbs
- 30 g parmesan cheese, grated
- 1 tbsp olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F) and grease a 9x13-inch baking dish.
Step 2
Cook the macaroni pasta according to package instructions, drain well, and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for 1-2 minutes to form a roux.
Step 4
Gradually pour in the milk while whisking to avoid lumps. Cook the mixture, stirring frequently, until it thickens (about 3-4 minutes).
Step 5
Stir in the shredded cheddar and gruyere cheeses a handful at a time, allowing each addition to melt fully before adding the next. Reserve a little cheese for topping, if desired.
Step 6
Mix in the Dijon mustard, paprika, salt, and black pepper. Stir until well combined.
Step 7
Fold the cooked macaroni and diced ham into the cheese sauce, ensuring everything is evenly coated.
Step 8
Pour the macaroni mixture into the prepared baking dish and spread evenly.
Step 9
In a small bowl, combine the panko breadcrumbs, parmesan cheese, and olive oil. Sprinkle this mixture evenly over the macaroni.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Step 11
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Macaroni and Cheese with Ham!
Nutrition Facts
| Serving size | (1501.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3968.5 |
| Total Fat 215.2g | 0% |
| Saturated Fat 121.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 665.9mg | 0% |
| Sodium 7669.6mg | 0% |
| Total Carbohydrate 318.8g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 38.8g | |
| Protein 200.6g | 0% |
| Vitamin D 301.9IU | 0% |
| Calcium 3824.0mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2233.7mg | 0% |
Source of Calories