Macaroni and Cheese Soup with Chicken
Transform your comfort food cravings into a bowl of creamy, soul-warming bliss with this Macaroni and Cheese Soup with Chicken. Combining the hearty satisfaction of classic mac and cheese with the cozy embrace of a rich soup, this recipe is the ultimate cold-weather companion. Silky cheddar cheese and cream cheese create a luxuriously smooth base, while tender shredded chicken and perfectly cooked elbow macaroni add protein and texture. Seasoned with a pinch of paprika for gentle warmth and topped with optional fresh parsley, this one-pot wonder is as easy to make as it is to devour. Ready in just 45 minutes, it’s perfect for busy weeknights or a comforting family dinner. Serve it with crusty bread or a light salad for a complete, irresistible meal.
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Ingredients
- 1 cup uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 4 ounces cream cheese
- 2 cups cooked shredded chicken
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Step 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
Step 2
In a large pot, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until a paste forms.
Step 3
Slowly add the chicken broth while whisking to ensure there are no lumps. Bring the mixture to a gentle simmer and let cook for 3-4 minutes to thicken slightly.
Step 4
Stir in the milk and return the mixture to a simmer. Add the shredded cheddar cheese and cream cheese in small batches, stirring constantly until completely melted and smooth.
Step 5
Add the cooked macaroni and shredded chicken to the soup, stirring to combine.
Step 6
Season with salt, black pepper, and paprika. Taste and adjust seasonings as needed.
Step 7
Allow the soup to gently simmer for an additional 5-7 minutes to ensure all flavors meld together.
Step 8
Ladle the soup into bowls, garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
| Serving size | (2309.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2725.9 |
| Total Fat 130.4g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 772.1mg | 0% |
| Sodium 6720.9mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 28.9g | |
| Protein 250.5g | 0% |
| Vitamin D 219.2IU | 0% |
| Calcium 2401.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 3072.1mg | 0% |
Source of Calories