Macaroni and Cheese Soup
Get ready to cozy up with a bowl of creamy comfort! This Macaroni and Cheese Soup takes the classic flavors of everyone's favorite mac 'n cheese and transforms them into a rich and velvety soup that's perfect for any season. Featuring tender elbow macaroni submerged in a luscious trio of sharp cheddar, Parmesan, and cream cheeses, this recipe is elevated with a hint of paprika, garlic powder, and a silky roux base made with whole milk and broth. Ready in just 35 minutes and perfect for feeding a family (serves 6), this indulgent soup is both hearty and easy to whip up. Garnish with fresh parsley for a pop of color and serve it with crusty bread for an irresistible meal. Whether you're craving cheesy comfort or looking for a unique twist on an old favorite, this one-pot soup is bound to become a new staple! Perfect for "macaroni and cheese soup lovers," "comfort food recipes," and "quick dinner ideas."
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Ingredients
- 1.5 cups Elbow macaroni
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 3 cups Whole milk
- 3 cups Chicken or vegetable broth
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 4 ounces Cream cheese, softened
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Paprika
- 0.5 teaspoons Garlic powder
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Cook the elbow macaroni according to package instructions until al dente. Drain, rinse with cold water, and set aside.
Step 2
In a large pot or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Step 3
Slowly pour in the milk and chicken or vegetable broth, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer.
Step 4
Reduce the heat to low and stir in the cheeses: sharp cheddar, Parmesan, and cream cheese. Continue stirring until the cheeses are fully melted and the soup is smooth.
Step 5
Season the soup with salt, ground black pepper, paprika, and garlic powder. Adjust seasonings to taste.
Step 6
Add the cooked macaroni to the soup and stir gently to combine.
Step 7
Allow the soup to simmer for an additional 5 minutes, stirring occasionally, to ensure everything is heated through.
Step 8
Remove the pot from heat and ladle the soup into bowls. Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (2033.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2792.1 |
| Total Fat 175.7g | 0% |
| Saturated Fat 107.9g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 555.4mg | 0% |
| Sodium 7713.4mg | 0% |
| Total Carbohydrate 180.9g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 46.3g | |
| Protein 131.5g | 0% |
| Vitamin D 370.1IU | 0% |
| Calcium 3103.7mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1656.9mg | 0% |
Source of Calories