Macaroni and Cheese Rich and Creamy

Indulge in the ultimate comfort food with this 'Macaroni and Cheese Rich and Creamy' recipe, a luxurious twist on a beloved classic. Featuring a velvety sauce made from a trio of cheeses—sharp Cheddar, nutty Gruyere, and savory Parmesan—this dish is packed with bold, cheesy flavors. The silky combination of whole milk and heavy cream ensures a lusciously smooth texture, while a hint of ground mustard adds a subtle tangy depth. Perfectly cooked elbow macaroni is coated in the decadent sauce, and for an optional finishing touch, bake it with a golden, crispy breadcrumb topping. Easy to make in just 45 minutes, this rich and creamy macaroni and cheese is a crowd-pleasing favorite, ideal for everything from weeknight dinners to holiday feasts.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz Elbow macaroni
• 4 tbsp Unsalted butter
• 0.25 cup All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Ground mustard
• 1 cup Breadcrumbs (optional, for topping)
• 1 tbsp Olive oil or melted butter (for breadcrumbs)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly.

Step 3

Gradually pour in the milk and heavy cream while whisking continuously to avoid lumps. Cook for 3-5 minutes, or until the mixture thickens slightly.

Step 4

Lower the heat to medium-low and stir in the shredded Cheddar, Gruyere, and Parmesan cheeses. Stir until the cheeses are fully melted and the sauce is smooth.

Step 5

Season the sauce with salt, ground black pepper, and ground mustard. Taste and adjust seasoning if needed.

Step 6

Add the cooked macaroni to the cheesy sauce and stir until the pasta is fully coated.

Step 7

If desired, preheat your oven to 375°F (190°C) to bake for a crunchy topping. Transfer the mac and cheese to a greased baking dish.

Step 8

In a small bowl, combine the breadcrumbs with olive oil or melted butter. Sprinkle the mixture over the top of the mac and cheese.

Step 9

Bake for 15-20 minutes, or until the top is golden and crispy.

Step 10

Serve hot and enjoy your rich and creamy macaroni and cheese!

Nutrition Facts

Serving size	(1993.4g)

Amount per serving	% Daily Value*
Calories	5448.2

Total Fat 297.9g	0%
Saturated Fat 168.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 851.8mg	0%
Sodium 6246.4mg	0%
Total Carbohydrate 474.3g	0%
Dietary Fiber 20.3g	0%
Total Sugars 57.5g
Protein 205.4g	0%

Vitamin D 394.1IU	0%
Calcium 4102.1mg	0%
Iron 22.9mg	0%
Potassium 1597.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 15.2%

Carbs: 35.1%