Macaroni and Cheese Maple Fried Spam

Indulge in the ultimate comfort food fusion with this Macaroni and Cheese Maple Fried Spam! Creamy, gooey mac and cheese made with a luscious blend of sharp cheddar, mozzarella, and Parmesan is elevated to new heights with the addition of golden, caramelized Spam cubes coated in pure maple syrup. The savory-sweet contrast bursts with flavor, while a sprinkle of crunchy toasted breadcrumbs adds the perfect textural finish. This quick and satisfying dish, ready in just 40 minutes, is a nostalgic favorite reimagined with a modern, gourmet twist. Perfect for weeknight dinners or indulgent gatherings, this recipe will have everyone going back for seconds!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2.5 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons salt
• 1 can Spam (canned cooked pork)
• 3 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 0.5 cup breadcrumbs

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is light golden brown.

Step 3

Gradually whisk in the milk, making sure there are no lumps, and cook for 3-4 minutes until the sauce thickens.

Step 4

Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses. Mix until the cheese is fully melted and the sauce is smooth.

Step 5

Season the cheese sauce with salt and black pepper. Add the cooked macaroni to the sauce and fold until evenly coated. Keep warm on low heat.

Step 6

Cut the Spam into small cubes (about 1/2 inch in size).

Step 7

Heat a non-stick skillet over medium heat and add the olive oil. Add the Spam cubes and cook for 2-3 minutes, stirring occasionally, until lightly browned.

Step 8

Drizzle the maple syrup over the Spam and stir to coat. Cook for another 2-3 minutes, allowing the syrup to caramelize and form a glaze. Remove from heat.

Step 9

In a small pan, toast the breadcrumbs over medium heat for 1-2 minutes until golden brown. Remove from heat.

Step 10

Serve the macaroni and cheese in individual bowls. Top each serving with a generous amount of maple-glazed Spam and a sprinkle of toasted breadcrumbs for added crunch.

Step 11

Enjoy your Macaroni and Cheese Maple Fried Spam!

Nutrition Facts

Serving size	(1704.3g)

Amount per serving	% Daily Value*
Calories	4450.0

Total Fat 276.7g	0%
Saturated Fat 139.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 766.7mg	0%
Sodium 9792.5mg	0%
Total Carbohydrate 291.2g	0%
Dietary Fiber 9.9g	0%
Total Sugars 64.5g
Protein 203.7g	0%

Vitamin D 268.4IU	0%
Calcium 3719.5mg	0%
Iron 13.5mg	0%
Potassium 1625.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 18.2%

Carbs: 26.1%