Macaroni and Cheese Like Hoggys

Indulge in the ultimate comfort food with this "Macaroni and Cheese Like Hoggy's" recipe, a rich and creamy take on a classic favorite. Featuring a luscious blend of sharp cheddar, Monterey jack, parmesan, and cream cheese, this dish delivers unmatched cheesy decadence, perfect for family dinners or potluck gatherings. The silky-smooth cheese sauce, combined with tender elbow macaroni, is finished with a crunchy golden panko breadcrumb topping, offering the perfect balance of textures. Infused with just the right hint of seasonings like dry mustard and paprika, this baked macaroni and cheese is a crowd-pleaser that's as cozy as it is flavorful. Ready in under an hour, it’s a must-try comfort classic that will have everyone at the table coming back for seconds!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 oz elbow macaroni
• 4 tbsp butter
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 cup parmesan cheese, grated
• 4 oz cream cheese, cubed
• 1 tsp dry mustard powder
• 0.5 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly to form a roux. Cook for 1-2 minutes until lightly golden.

Step 4

Slowly whisk in the whole milk and heavy cream, stirring constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.

Step 5

Reduce the heat to low and add the sharp cheddar, monterey jack, parmesan, and cream cheese to the sauce. Stir until the cheeses are fully melted and combined into a smooth, creamy sauce.

Step 6

Stir in the mustard powder, paprika, salt, and black pepper. Taste and adjust seasonings as needed.

Step 7

Add the cooked macaroni to the cheese sauce. Mix well to ensure every piece of pasta is coated.

Step 8

Transfer the macaroni and cheese to a greased 9x13-inch baking dish.

Step 9

In a small bowl, toss the panko breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the macaroni and cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Step 11

Let the dish cool for a few minutes before serving. Enjoy your rich, creamy macaroni and cheese like Hoggy's!

Nutrition Facts

Serving size	(1994.7g)

Amount per serving	% Daily Value*
Calories	5507.2

Total Fat 306.5g	0%
Saturated Fat 173.4g	0%
Polyunsaturated Fat 3.5g
Cholesterol 879.4mg	0%
Sodium 6872.2mg	0%
Total Carbohydrate 453.3g	0%
Dietary Fiber 19.9g	0%
Total Sugars 55.6g
Protein 215.7g	0%

Vitamin D 403.0IU	0%
Calcium 4231.4mg	0%
Iron 22.4mg	0%
Potassium 1530.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 15.9%

Carbs: 33.4%