Macadamia White Chocolate Chip Cookies
Indulge in the irresistible combination of buttery sweetness and nutty decadence with these Macadamia White Chocolate Chip Cookies! Perfectly soft and golden, these cookies are packed with creamy white chocolate chips and crunchy macadamia nuts, creating a balance of textures and flavors in every bite. With just 15 minutes of prep time, this easy cookie recipe is ideal for holiday baking, afternoon snacks, or any occasion that calls for a touch of indulgence. The key to their deliciousness lies in the chewy center, crisp edges, and the rich, tropical flair of roasted macadamia nuts. Whether you serve them with a cold glass of milk or enjoy them on their own, these delightful treats are sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup (softened, 2 sticks) unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup (packed) brown sugar
- 2 pieces large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 1 cup (chopped) macadamia nuts
Directions
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes using an electric mixer).
Step 3
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture and mix just until combined. Be careful not to overmix.
Step 6
Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the cookie dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still appear soft; they will firm up as they cool.
Step 9
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious Macadamia White Chocolate Chip Cookies, or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (1317.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6450.6 |
| Total Fat 413.8g | 0% |
| Saturated Fat 203.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 930.2mg | 0% |
| Sodium 3475.2mg | 0% |
| Total Carbohydrate 670.2g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 405.4g | |
| Protein 79.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 928.9mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2529.6mg | 0% |
Source of Calories