Macadamia Nut Pina Colada Bars

Transport your taste buds to a tropical paradise with these irresistible Macadamia Nut Pina Colada Bars! Featuring a buttery, golden crust as the base, these bars are layered with a luscious cream cheese filling infused with sweetened condensed milk, juicy pineapple, shredded coconut, and a hint of zesty lime juice for that classic pina colada flavor. Chopped macadamia nuts add a delightful crunch, perfectly complementing the creamy, tropical layers. Baked to perfection and chilled for a melt-in-your-mouth texture, these bars make the ultimate dessert for summer gatherings or any time you crave a little island-inspired indulgence. Sprinkle with powdered sugar for a beautiful finishing touch, and enjoy a slice of paradise in every bite!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup shredded sweetened coconut
• 1.5 cups crushed pineapple, drained
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 2 tablespoons lime juice
• 1 teaspoon vanilla extract
• 0.5 cup macadamia nuts, chopped
• 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, softened butter, and granulated sugar until a crumbly dough forms.

Step 3

Press the dough evenly into the bottom of the prepared baking dish to form a crust. Bake the crust for 15-18 minutes, or until lightly golden brown. Remove from the oven and let cool slightly.

Step 4

While the crust cools, prepare the filling by beating the softened cream cheese in a medium bowl until smooth.

Step 5

Add the sweetened condensed milk, lime juice, and vanilla extract to the cream cheese. Mix until well combined and creamy.

Step 6

Fold in the shredded coconut, drained crushed pineapple, and chopped macadamia nuts until evenly distributed.

Step 7

Pour the pineapple and coconut mixture over the slightly cooled crust and spread it into an even layer.

Step 8

Return the baking dish to the oven and bake for 20-25 minutes, or until the edges are set and starting to turn golden.

Step 9

Remove the bars from the oven and let them cool to room temperature, then refrigerate for at least 2 hours to allow them to fully set.

Step 10

Once chilled, lift the bars out of the baking dish using the parchment paper overhang. Slice into 12 squares or bars.

Step 11

If desired, dust with powdered sugar before serving. Enjoy your tropical treat!

Nutrition Facts

Serving size	(1840.1g)

Amount per serving	% Daily Value*
Calories	6126.3

Total Fat 327.6g	0%
Saturated Fat 185.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 634.0mg	0%
Sodium 1353.3mg	0%
Total Carbohydrate 760.8g	0%
Dietary Fiber 35.0g	0%
Total Sugars 501.3g
Protein 87.9g	0%

Vitamin D 31.8IU	0%
Calcium 1564.3mg	0%
Iron 18.3mg	0%
Potassium 3235.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.5%

Carbs: 48.0%