Macadamia Coconut Meltaways
Indulge in the buttery, tropical bliss of Macadamia Coconut Meltaways—delicate cookies that practically dissolve in your mouth. These melt-in-your-mouth treats combine the richness of finely chopped macadamia nuts with the sweet, toasty flavor of shredded coconut, all enveloped in a soft, sugar-dusted exterior. Perfectly balanced with a touch of vanilla and a hint of salt, these cookies are made with simple pantry staples and are ready to impress in under 40 minutes. Whether you're whipping up a batch for a holiday cookie platter or craving a sweet and nutty snack, these irresistibly tender cookies will quickly become a favorite. Don’t forget the final roll in powdered sugar for that signature meltaway finish!
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Ingredients
- 226 grams Unsalted butter, softened
- 120 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 60 grams Toasted shredded coconut
- 60 grams Macadamia nuts, finely chopped
- 0.5 teaspoon Salt
- 100 grams Extra powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
Using a hand or stand mixer, cream together the softened butter and powdered sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing just until combined.
Step 6
Fold in the toasted shredded coconut and finely chopped macadamia nuts until evenly distributed.
Step 7
Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place the balls about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 13-15 minutes or until the cookies are set but not browned.
Step 9
Remove the baking sheets from the oven and let the cookies cool for 5-7 minutes, then carefully transfer them to a wire rack to cool completely.
Step 10
Once the cookies have cooled, place the extra powdered sugar in a shallow bowl. Roll each cookie in the powdered sugar until fully coated.
Step 11
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
| Serving size | (817.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4213.9 |
| Total Fat 266.7g | 0% |
| Saturated Fat 154.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 493.4mg | 0% |
| Sodium 1242.0mg | 0% |
| Total Carbohydrate 428.7g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 225.2g | |
| Protein 35.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.2mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 750.3mg | 0% |
Source of Calories