Macadamia Chicken with Orange Frangelico Sauce

Elevate your dinner game with this indulgent Macadamia Chicken with Orange Frangelico Sauce, a luxurious dish that balances crisp textures with bright, zesty flavors. Succulent chicken breasts are coated in a golden crust of finely chopped macadamia nuts and panko breadcrumbs, delivering a satisfying crunch with every bite. The crowning glory is a silky sauce made from fresh orange juice, fragrant Frangelico liqueur, and a touch of cream, simmered to perfection with hints of garlic and honey. This recipe is a showstopper for dinner parties or when you're craving something truly special, ready in under 45 minutes and guaranteed to impress. Pair this decadent entrée with steamed vegetables or a light citrus salad for a complete gourmet experience.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts, boneless and skinless
• 1 cup Macadamia nuts, finely chopped
• 0.5 cup Panko breadcrumbs
• 0.5 cup All-purpose flour
• 2 large Eggs, beaten
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 cup Orange juice, fresh
• 0.25 cup Frangelico liqueur
• 0.5 cup Heavy cream
• 1 tablespoon Honey
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground

Directions

Step 1

Place each chicken breast between two sheets of plastic wrap and use a meat mallet to pound them to an even thickness of about 1/2 inch.

Step 2

Season both sides of the chicken breasts with salt and pepper.

Step 3

Prepare a breading station: One shallow dish for the flour, a second dish for the beaten eggs, and a third dish for the chopped macadamia nuts mixed with the panko breadcrumbs.

Step 4

Dredge each chicken breast in the flour, shaking off any excess, then dip it into the beaten eggs, and finally press it into the macadamia-panko mixture, ensuring an even coating.

Step 5

Heat the butter and olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove from the skillet and keep warm.

Step 6

In the same skillet, reduce the heat to low and add the minced garlic. Cook for 1 minute until fragrant, being careful not to let it burn.

Step 7

Add the orange juice, Frangelico liqueur, honey, and heavy cream to the skillet. Stir well to combine and let it simmer for 5-7 minutes, or until the sauce thickens slightly.

Step 8

Taste the sauce and adjust seasoning if necessary. Remove from heat.

Step 9

To serve, place each chicken breast on a plate and drizzle generously with the orange Frangelico sauce.

Step 10

Garnish with additional chopped macadamia nuts or a slice of fresh orange, if desired. Serve immediately.

Nutrition Facts

Serving size	(1501.4g)

Amount per serving	% Daily Value*
Calories	3768.3

Total Fat 233.2g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1143.6mg	0%
Sodium 3068.7mg	0%
Total Carbohydrate 135.0g	0%
Dietary Fiber 12.6g	0%
Total Sugars 61.9g
Protein 246.4g	0%

Vitamin D 87.0IU	0%
Calcium 304.1mg	0%
Iron 17.1mg	0%
Potassium 3013.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 27.2%

Carbs: 14.9%