Macadamia and Pineapple Rice Pilaf
Transport your taste buds to the tropics with this vibrant Macadamia and Pineapple Rice Pilaf, a perfect harmony of savory, sweet, and nutty flavors! This unique side dish starts with a fragrant base of sautéed onions, garlic, and turmeric-spiced rice cooked in rich broth. Toasted macadamia nuts add buttery crunch, while juicy bites of crushed pineapple lend a hint of sweetness that balances the warming notes of cinnamon. Quick and easy to prepare in under 30 minutes, this golden-hued pilaf is an eye-catching addition to your table, whether served alongside grilled seafood, roast chicken, or as a standalone dish. Finish it off with a sprinkle of fresh cilantro for an optional burst of herbal freshness. Perfect for weeknight dinners or tropical-themed gatherings, this recipe brings a little island flair to every bite!
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 cup crushed pineapple, drained
- 1 cup macadamia nuts, roughly chopped
- 0.5 teaspoon ground turmeric
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Directions
Step 1
Melt the butter in a medium-sized saucepan over medium heat.
Step 2
Add the chopped onion and minced garlic to the pan, sautéing for 3-4 minutes until fragrant and translucent.
Step 3
Stir in the rice, turmeric, cinnamon, and salt, coating the rice evenly with the spices.
Step 4
Pour in the broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
Step 5
While the rice is cooking, toast the macadamia nuts in a dry skillet over medium heat for 3-5 minutes until golden and aromatic. Remove from heat and set aside.
Step 6
Once the rice is tender and the liquid has been absorbed, gently stir in the drained pineapple and toasted macadamia nuts.
Step 7
Remove the pan from the heat, cover, and let sit for 5 minutes to allow the flavors to meld together.
Step 8
Fluff the pilaf with a fork, garnish with fresh cilantro if desired, and serve warm.
Nutrition Facts
| Serving size | (1214.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1719.3 |
| Total Fat 131.0g | 0% |
| Saturated Fat 31.4g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 2919.2mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 42.6g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 243.4mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1160.9mg | 0% |
Source of Calories