Mac N Cheese and Spinach Strata Sp5

Elevate your comfort food game with this indulgent Mac N Cheese and Spinach Strata SP5, a hearty baked casserole that blends the creaminess of mac and cheese with the rustic charm of a savory bread pudding. Perfectly al dente elbow macaroni, tender sautéed spinach, and cubes of day-old bread are enveloped in a rich, velvety cheese sauce made from sharp cheddar and Parmesan, then baked to golden perfection with a sprinkle of nutmeg for added warmth. This recipe combines ease and elegance, offering a satisfying make-ahead dish ideal for brunch, potlucks, or cozy dinners. Ready in just an hour, and serving six, this cheesy spinach strata promises flavor-packed comfort in every bite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Elbow macaroni
• 3 cups Fresh spinach
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2.5 cups Whole milk
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 4 Eggs
• 4 cups Day-old bread, cubed
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Sauté the spinach for 2-3 minutes until just wilted. Remove from heat and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.

Step 5

Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring continuously, until the mixture thickens, about 5 minutes.

Step 6

Remove the saucepan from heat and stir in the cheddar cheese and Parmesan, reserving a small amount of Parmesan for topping. Mix until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and nutmeg.

Step 7

In a large mixing bowl, whisk the eggs. Slowly pour in the cheese sauce while whisking to temper the eggs.

Step 8

Add the cooked macaroni, sautéed spinach, and cubed bread to the cheese mixture. Gently fold everything together until fully coated.

Step 9

Transfer the mixture into the prepared baking dish and level it out. Sprinkle the reserved Parmesan cheese on top.

Step 10

Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the strata is set.

Step 11

Let the strata cool for 5-10 minutes before serving. Slice into portions and enjoy!

Nutrition Facts

Serving size	(2410.2g)

Amount per serving	% Daily Value*
Calories	5593.1

Total Fat 207.1g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1195.9mg	0%
Sodium 10085.5mg	0%
Total Carbohydrate 692.6g	0%
Dietary Fiber 42.3g	0%
Total Sugars 69.5g
Protein 246.6g	0%

Vitamin D 487.1IU	0%
Calcium 3645.0mg	0%
Iron 48.6mg	0%
Potassium 2761.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 17.5%

Carbs: 49.3%