Mac's Meatloaf

Get ready to elevate your comfort food game with Mac's Meatloaf, a hearty and flavor-packed dish that's perfect for family dinners or weeknight meals. This recipe combines lean ground beef and savory Italian sausage for a rich, meaty base, enhanced by aromatic garlic, grated carrots, and finely diced onions for added depth and texture. A soak of breadcrumbs in milk ensures the meatloaf stays tender and juicy, while a blend of smoked paprika, Worcestershire sauce, and dried thyme infuses every bite with mouthwatering flavor. Topped with a tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar, this meatloaf bakes to perfection in just over an hour. Serve it alongside mashed potatoes or roasted vegetables for a timeless, crowd-pleasing meal that's as comforting as it is delicious. Whether you're meal prepping or hosting a cozy family dinner, Mac's Meatloaf is sure to become a cherished favorite.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (85% lean)
• 0.5 pounds Italian sausage
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 medium yellow onion, finely diced
• 1 medium carrot, grated
• 3 cloves garlic cloves, minced
• 2 large egg
• 0.5 cups ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1.5 teaspoons salt
• 0.75 teaspoon black pepper
• 0.25 cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

In a small bowl, soak the breadcrumbs in the milk and set aside for 5 minutes to allow the breadcrumbs to absorb the liquid.

Step 3

In a large mixing bowl, combine the ground beef, Italian sausage, finely diced onion, grated carrot, minced garlic, eggs, ketchup, Worcestershire sauce, smoked paprika, dried thyme, salt, and black pepper.

Step 4

Add the soaked breadcrumbs to the meat mixture and mix everything thoroughly with clean hands until evenly combined, avoiding overmixing to maintain a tender meatloaf texture.

Step 5

Transfer the meat mixture to the prepared baking sheet and shape it into a loaf approximately 9 inches long and 4 inches wide.

Step 6

In a small bowl, mix together 1/4 cup ketchup, brown sugar, and apple cider vinegar to create the glaze.

Step 7

Brush half of the glaze evenly over the top and sides of the meatloaf.

Step 8

Bake the meatloaf in the preheated oven for 45 minutes, then remove it and brush the remaining glaze over the meatloaf.

Step 9

Return the meatloaf to the oven and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

Step 10

Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy with your favorite sides, such as mashed potatoes or roasted vegetables!

Nutrition Facts

Serving size	(1949.9g)

Amount per serving	% Daily Value*
Calories	3525.2

Total Fat 220.6g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 15.2g
Cholesterol 1241.6mg	0%
Sodium 9357.3mg	0%
Total Carbohydrate 189.3g	0%
Dietary Fiber 10.5g	0%
Total Sugars 81.5g
Protein 230.4g	0%

Vitamin D 308.1IU	0%
Calcium 516.2mg	0%
Iron 31.4mg	0%
Potassium 4257.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 25.2%

Carbs: 20.7%