Maack Family Thanksgiving Crock Pot Ham
Celebrate the holidays with the Maack Family Thanksgiving Crock Pot Ham—a showstopping centerpiece that's as simple as it is flavorful. This no-fuss recipe features a tender, fully cooked spiral-cut ham infused with the perfect balance of sweet and savory, thanks to a luscious glaze made with brown sugar, pineapple juice, maple syrup, and Dijon mustard. Slow-cooked to perfection in a crock pot, the ham absorbs rich flavors from aromatic whole cloves and buttery juices, ensuring every slice is melt-in-your-mouth delicious. With just 10 minutes of prep, this holiday ham is ideal for busy Thanksgiving gatherings, serving up to 12 people with ease. Whether it’s the effortless cooking process or the irresistible caramelized finish, this recipe guarantees a stress-free yet memorable addition to your feast. Don't forget to drizzle each serving with the indulgent pan juices for a truly festive touch!
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Ingredients
- 8 pounds fully cooked spiral-cut ham
- 1 cup brown sugar
- 1.5 cups pineapple juice
- 0.5 cups maple syrup
- 2 tablespoons Dijon mustard
- 8 whole cloves
- 3 tablespoons unsalted butter
Directions
Step 1
Unwrap the fully cooked spiral-cut ham and place it flat-side down into a large crock pot. If the ham is too large, trim off excess or adjust it to fit snugly.
Step 2
In a medium bowl, combine brown sugar, pineapple juice, maple syrup, and Dijon mustard. Whisk until the mixture is smooth and fully blended.
Step 3
Pour the mixture evenly over the ham, ensuring the liquid seeps between the slices for maximum flavor.
Step 4
Nestle the whole cloves around the ham, pressing a few into the meat for additional aroma and taste.
Step 5
Add the unsalted butter to the crock pot in small chunks, placing it around the base of the ham.
Step 6
Cover the crock pot with a lid and set it to LOW heat. Let the ham cook for 4 hours, basting it with its own juices every hour if possible.
Step 7
After 4 hours, the ham should be tender and warmed through. Use a meat thermometer to ensure the internal temperature reaches at least 140°F.
Step 8
Carefully transfer the ham to a serving platter and drizzle it with some of the cooking juices from the crock pot.
Step 9
Carve the ham into portions and serve warm. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (4342.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6824.6 |
| Total Fat 225.6g | 0% |
| Saturated Fat 76.0g | 0% |
| Cholesterol 1907.4mg | 0% |
| Sodium 44334.8mg | 0% |
| Total Carbohydrate 364.0g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 351.6g | |
| Protein 763.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 639.8mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 9763.2mg | 0% |
Source of Calories