Ma Tante's Caramelized Pear Ginger Tart

Indulge in the sophisticated flavors of Ma Tante’s Caramelized Pear Ginger Tart, a show-stopping dessert that blends the sweetness of tender caramelized pears with the warm spice of fresh ginger. This rustic French-inspired tart features a buttery, homemade crust that’s perfectly flaky and golden, cradling luscious, cinnamon-kissed pears cooked to perfection in a rich brown sugar and ginger syrup. A glossy apricot glaze adds a beautiful finish, enhancing both the flavor and presentation of this elegant treat. Perfect for dinner parties or holiday gatherings, this pear tart is a delightful balance of comforting and refined, and it’s best served warm or at room temperature with a dollop of whipped cream. Whether you’re a seasoned baker or trying your hand at pastry for the first time, this recipe is straightforward yet impressive, making it a must-try for any dessert enthusiast!

Nutriscore Rating: 59/100

Prep Time:45 mins

Cook Time:40 mins

Total Time:85 mins

Servings: 8

Ingredients

• 200 g All-purpose flour
• 125 g Unsalted butter
• 50 g Granulated sugar
• 1 pinch Salt
• 1 large Egg yolk
• 2 tbsp Cold water
• 4 medium Ripe pears (e.g., Bosc or Bartlett)
• 1 tbsp Fresh ginger
• 75 g Brown sugar
• 25 g Unsalted butter (for caramelizing)
• 0.5 tsp Ground cinnamon
• 1 tbsp Lemon juice
• 2 tbsp Apricot preserves
• 1 tbsp Water (for glaze)

Directions

Step 1

Preheat your oven to 180°C (355°F).

Step 2

To prepare the tart crust, combine the all-purpose flour, granulated sugar, and a pinch of salt in a bowl.

Step 3

Cut in the chilled unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4

Mix the egg yolk and cold water in a small bowl, then drizzle it into the flour mixture while stirring gently with a fork until the dough comes together.

Step 5

Turn the dough onto a lightly floured surface, form it into a disk, wrap it in plastic wrap, and chill it in the refrigerator for 30 minutes.

Step 6

While the dough is chilling, peel, core, and slice the pears into 1/4-inch wedges. Set aside.

Step 7

Grate the fresh ginger and set it aside.

Step 8

Heat a large skillet over medium heat. Add the unsalted butter and let it melt, then stir in the brown sugar, grated ginger, ground cinnamon, and lemon juice.

Step 9

Add the pear slices to the skillet and cook for 5-7 minutes, stirring gently, until the pears are tender and the sugar mixture has thickened.

Step 10

Remove the pears from heat and let them cool slightly.

Step 11

Roll out the chilled tart dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess around the edges.

Step 12

Arrange the caramelized pear slices in a circular pattern over the tart crust.

Step 13

Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbling.

Step 14

Remove the tart from the oven and let it cool for 10-15 minutes.

Step 15

In a small saucepan, gently heat the apricot preserves and water until the mixture is smooth. Brush the glaze over the pears to give a shiny finish.

Step 16

Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	(1311.4g)

Amount per serving	% Daily Value*
Calories	2858.8

Total Fat 135.0g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 516.6mg	0%
Sodium 207.7mg	0%
Total Carbohydrate 409.9g	0%
Dietary Fiber 30.3g	0%
Total Sugars 214.3g
Protein 27.0g	0%

Vitamin D 30.7IU	0%
Calcium 223.6mg	0%
Iron 11.6mg	0%
Potassium 1235.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 3.6%

Carbs: 55.3%