Elevate your appetizers with the bold and zesty flavors of Ma Ono's Chinese Style Mustard Dipping Sauce, a quick and versatile condiment that’s ready in just 5 minutes. This vibrant sauce combines the sharp heat of dry mustard powder with the tangy brightness of rice vinegar, the umami depth of soy sauce, and the toasty richness of sesame oil. Freshly grated garlic and ginger add aromatic complexity, while a touch of sugar perfectly balances the heat and acidity. Ideal for pairing with crispy egg rolls, steamed dumplings, or savory spring rolls, this dipping sauce is a must-have for adding a punch of flavor to your favorite Asian-inspired dishes. Quick to make and easy to adjust to your taste, it’s the perfect accompaniment for any snack or appetizer spread.
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In a small bowl, combine the dry mustard powder and hot water. Stir vigorously until the mixture forms a smooth paste with no lumps. Let it sit for 1-2 minutes to allow the flavors to develop.
Add the soy sauce, rice vinegar, sugar, toasted sesame oil, garlic, and ginger to the mustard paste.
Whisk all the ingredients together until fully combined and the sugar dissolves.
Taste and adjust seasoning, adding more sugar for sweetness or rice vinegar for more tang if desired.
Transfer the sauce to a serving bowl and serve immediately as a dipping sauce for egg rolls, dumplings, or other appetizers.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before using again.
Serving size | (78.7g) |
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Amount per serving | % Daily Value* |
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Calories | 180.1 |
Total Fat 11.3g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 208.8mg | 0% |
Total Carbohydrate 18.2g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 7.6g | |
Protein 7.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 101.9mg | 0% |
Iron 3.4mg | 0% |
Potassium 339.0mg | 0% |
Source of Calories