Ma Hannah's Famous Old Fashioned Egg Custard

Indulge in the creamy nostalgia of *Ma Hannah's Famous Old Fashioned Egg Custard*, a timeless dessert that delivers elegance with every spoonful. Made with a handful of simple pantry staples—four large eggs, whole milk, granulated sugar, and a touch of aromatic vanilla—this silky custard is baked to perfection in a water bath for unparalleled smoothness. A sprinkle of ground nutmeg crowns each serving, adding a warm, fragrant finish. Ready in just over an hour, this comforting classic is perfect for family gatherings or a quiet moment of indulgence. Serve chilled to experience the velvety texture and nostalgic flavors of this beloved homemade treat. Ideal for fans of traditional desserts, this recipe captures the heartwarming essence of old-fashioned baking.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Eggs
• 3 cups Whole milk
• 0.5 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground nutmeg

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, whisk together the eggs until well beaten.

Step 3

Gradually add the granulated sugar, salt, and vanilla extract to the eggs while whisking continuously.

Step 4

Heat the milk in a saucepan over medium heat until warm but not boiling. Remove from heat.

Step 5

Slowly pour the warmed milk into the egg mixture, whisking constantly to prevent curdling.

Step 6

Strain the custard mixture through a fine mesh sieve into a large measuring cup or bowl to remove any lumps or bubbles.

Step 7

Pour the strained custard mixture evenly into 6 individual custard cups or ramekins.

Step 8

Sprinkle a pinch of ground nutmeg over the top of each custard for added flavor and aroma.

Step 9

Arrange the custard cups in a large baking dish. Carefully pour hot water into the baking dish until it reaches about halfway up the sides of the custard cups to create a water bath.

Step 10

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custards are set but still slightly jiggly in the center.

Step 11

Remove the custard cups from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours before serving for best results.

Step 12

Serve chilled and enjoy the silky, nostalgic flavors of Ma Hannah's famous egg custard!

Nutrition Facts

Serving size	(1038.3g)

Amount per serving	% Daily Value*
Calories	1130.6

Total Fat 42.6g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 831.8mg	0%
Sodium 1152.8mg	0%
Total Carbohydrate 136.1g	0%
Dietary Fiber 0.1g	0%
Total Sugars 136.5g
Protein 49.1g	0%

Vitamin D 486.1IU	0%
Calcium 1014.0mg	0%
Iron 3.5mg	0%
Potassium 1384.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 17.5%

Carbs: 48.4%