Ma Fern's Squash Casserole

Indulge in the comforting flavors of Ma Fern's Squash Casserole, a true homestyle favorite that transforms simple ingredients into a mouthwatering side dish. Perfectly tender slices of fresh yellow squash are paired with onions, creamy sour cream, and rich sharp cheddar cheese, then baked to perfection under a golden, buttery layer of crushed Ritz crackers. This easy-to-make casserole is a celebration of Southern cooking, blending hearty, fresh vegetables with a luscious, cheesy filling and a satisfyingly crispy topping. Ready in just an hour, it’s an ideal crowd-pleaser for weeknight dinners, family gatherings, or holiday feasts. Bring a taste of nostalgic comfort food to your table with this irresistible squash casserole recipe!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 5 medium yellow squash
• 1 medium onion
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 tablespoons unsalted butter
• 2 units large eggs
• 0.5 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 1 cup crushed Ritz crackers
• 2 tablespoons butter, melted
• 0.5 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash the yellow squash and slice them into 1/4-inch thick rounds. Peel and finely dice the onion.

Step 3

In a large skillet, combine the sliced squash, diced onion, and water. Heat over medium, cover, and cook for about 8-10 minutes, or until the squash is tender. Stir occasionally to prevent sticking.

Step 4

Drain the cooked squash and onion mixture in a colander, pressing gently with a spoon to remove excess liquid.

Step 5

Return the squash and onion to the skillet and stir in the salt, black pepper, and 4 tablespoons of butter. Allow the butter to melt and coat the vegetables evenly.

Step 6

In a medium bowl, whisk together the eggs and sour cream. Gently fold in the shredded cheddar cheese.

Step 7

Add the squash and onion mixture to the egg and sour cream mixture, stirring until fully combined.

Step 8

Grease a 9x13-inch baking dish with butter or nonstick spray. Pour the squash mixture into the dish, spreading it evenly.

Step 9

In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole as a crispy topping.

Step 10

Bake the casserole in the preheated oven for 30-40 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy your homestyle Ma Fern's Squash Casserole!

Nutrition Facts

Serving size	(1938.6g)

Amount per serving	% Daily Value*
Calories	2935.9

Total Fat 207.1g	0%
Saturated Fat 103.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 735.5mg	0%
Sodium 5960.7mg	0%
Total Carbohydrate 221.4g	0%
Dietary Fiber 17.9g	0%
Total Sugars 61.6g
Protein 73.5g	0%

Vitamin D 118IU	0%
Calcium 1357.2mg	0%
Iron 16.9mg	0%
Potassium 3034.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 9.7%

Carbs: 29.1%