Ma Amoul Lebanese Date Stuffed Pastries

Delight in the rich, aromatic flavors of Ma’amoul, traditional Lebanese date-stuffed pastries that are as beautiful as they are delicious. These buttery treats are made with a delicate semolina dough infused with orange blossom and rose water to create an irresistibly fragrant base. A luscious filling of spiced dates, blended with cinnamon and butter, adds natural sweetness and warmth. Each pastry is carefully shaped—using a distinctive mold or by hand—into intricate designs, embodying the artistry of Middle Eastern baking. Perfectly golden and finished with delicate powdered sugar, these melt-in-your-mouth bites are ideal for festive occasions like Eid, Christmas, or simply as a special indulgence with coffee or tea. Prepare to impress family and friends with this authentic recipe that brings tradition and flavor to your table.

Nutriscore Rating: 50/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 25

Ingredients

• 500 g Semolina
• 200 g All-purpose flour
• 50 g Granulated sugar
• 250 g Ghee
• 120 ml Milk
• 1 tsp Baking powder
• 2 tbsp Orange blossom water
• 2 tbsp Rose water
• 500 g Pitted dates
• 1 tbsp Unsalted butter
• 1 tsp Ground cinnamon
• 50 g Powdered sugar

Directions

Step 1

In a large mixing bowl, combine the semolina, all-purpose flour, granulated sugar, and baking powder.

Step 2

Add melted ghee to the dry ingredients and mix well until the mixture resembles coarse crumbs.

Step 3

Gradually add the milk, orange blossom water, and rose water to the mixture, kneading gently until a soft dough forms. Cover and let the dough rest for 1 hour.

Step 4

Prepare the date filling by combining pitted dates, butter, and ground cinnamon in a food processor. Blend into a smooth, sticky paste.

Step 5

Divide the dough into small balls, approximately the size of a walnut.

Step 6

Flatten each dough ball into a small disc and place a teaspoon of the date filling in the center. Fold the edges over the filling and shape it into a smooth ball.

Step 7

Use a ma'amoul mold or your hands to shape the pastry, creating decorative patterns as desired.

Step 8

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 9

Place the shaped pastries on the prepared tray, leaving some space between each piece.

Step 10

Bake the pastries in the preheated oven for 20-25 minutes or until the edges begin to turn golden (do not overbake).

Step 11

Allow the pastries to cool completely on a wire rack.

Step 12

Dust the cooled ma'amoul with powdered sugar before serving.

Nutrition Facts

Serving size	(1754.5g)

Amount per serving	% Daily Value*
Calories	6796.8

Total Fat 272.9g	0%
Saturated Fat 170.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 756.4mg	0%
Sodium 513.7mg	0%
Total Carbohydrate 1001.9g	0%
Dietary Fiber 59.8g	0%
Total Sugars 438.9g
Protein 97.4g	0%

Vitamin D 54.5IU	0%
Calcium 616.5mg	0%
Iron 20.2mg	0%
Potassium 4832.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 5.7%

Carbs: 58.5%