Ma's Ultimate Chocolate Chip Cookies
Get ready to indulge in the chewy, buttery perfection of Ma's Ultimate Chocolate Chip Cookies, the quintessential homemade treat that will transport you straight to your childhood kitchen. Made with a rich blend of creamy unsalted butter, a duo of granulated and light brown sugars for deep caramel notes, and loaded with two full cups of semi-sweet chocolate chips, these cookies strike the perfect balance of crispy edges and gooey centers. A hint of vanilla and an optional crunch of chopped walnuts or pecans elevate this classic recipe to crowd-pleasing greatness. With just 15 minutes of prep time, these nostalgic cookies are ideal for bake sales, after-school treats, or a cozy night in. Follow Ma's tried-and-true method, and enjoy the warm, irresistible aroma of freshly baked cookies wafting through your home in no time!
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Ingredients
- 1 cup (2 sticks) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.75 cup optional chopped nuts (e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth using a hand mixer or stand mixer with a paddle attachment (about 2–3 minutes).
Step 3
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the chocolate chips and nuts (if using) with a spatula until evenly distributed.
Step 7
Scoop tablespoons of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden but the centers are still soft. Do not overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 2–3 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (1235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5922.4 |
| Total Fat 341.7g | 0% |
| Saturated Fat 174.1g | 0% |
| Cholesterol 498.2mg | 0% |
| Sodium 2517.3mg | 0% |
| Total Carbohydrate 745.8g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 485.3g | |
| Protein 65.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 262.7mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 904.2mg | 0% |
Source of Calories