Ma's Pecan Pie

Indulge in the timeless charm of “Ma’s Pecan Pie,” a Southern classic that brings warmth and nostalgia to your dessert table. This easy-to-make recipe features a buttery, flaky 9-inch unbaked pie crust loaded with 1.5 cups of rich, nutty pecan halves that caramelize beautifully during baking. The luscious filling—crafted with wholesome ingredients like dark corn syrup, melted butter, granulated sugar, and a hint of vanilla—delivers the perfect balance of sweetness and creaminess. With just 15 minutes of prep and a sweetly decadent hour in the oven, this pecan pie emerges golden and glossy, with its signature crunchy pecan topping. Serve it up warm or chilled, topped with whipped cream or vanilla ice cream, for a slice of comfort that’s perfect for holidays, family gatherings, or whenever you crave a truly classic dessert.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Pie crust (9-inch, unbaked)
• 1.5 cups Pecans, halved
• 3 large Eggs
• 1 cup Granulated sugar
• 1 cup Dark corn syrup
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.

Step 3

Spread the pecans evenly over the base of the pie crust, ensuring an even distribution.

Step 4

In a medium mixing bowl, whisk together the eggs, granulated sugar, dark corn syrup, melted butter, vanilla extract, and salt until fully combined and smooth.

Step 5

Carefully pour the filling mixture over the pecans in the pie crust. (The pecans will rise and float to the top as the pie bakes.)

Step 6

Place the pie on the center rack of the preheated oven and bake for 55-60 minutes, or until the filling is set but still slightly jiggly in the center.

Step 7

Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will set further as it cools.

Step 8

Once cooled, slice and serve the pecan pie plain or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1061.0g)

Amount per serving	% Daily Value*
Calories	4472.5

Total Fat 248.0g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat g
Cholesterol 687.2mg	0%
Sodium 1928.3mg	0%
Total Carbohydrate 541.8g	0%
Dietary Fiber 21.6g	0%
Total Sugars 386.9g
Protein 50.7g	0%

Vitamin D 123IU	0%
Calcium 238.5mg	0%
Iron 11.8mg	0%
Potassium 1043.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 4.4%

Carbs: 47.1%