Soft, fluffy, and unbelievably simple to make, Ma's Mayonnaise Muffins are a timeless treat that come together with just five pantry staples and no eggs or butter required! Perfect for busy mornings or last-minute gatherings, these golden muffins rely on creamy mayonnaise for their irresistible texture and moisture. With a quick prep time of only 5 minutes and a bake time of 15, you’ll have a batch of warm, tender muffins ready in under 30 minutes. Ideal for pairing with sweet jams, savory spreads, or enjoyed plain, these versatile muffins are a true household favorite. Try this easy recipe today and experience a taste of homemade comfort that’s both nostalgic and effortlessly delicious!
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Preheat your oven to 375°F (190°C) and lightly grease or line a 6-cup muffin tin.
In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, and salt to evenly distribute the dry ingredients.
Add the mayonnaise and milk to the dry ingredients. Stir until just combined. Be careful not to overmix, as this can result in dense muffins.
Using a spoon or scoop, divide the batter evenly among the 6 muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Enjoy these tender and versatile muffins with butter, jam, or any topping you like!
Serving size | (188.1g) |
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Amount per serving | % Daily Value* |
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Calories | 499.4 |
Total Fat 45.7g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 69.8mg | 0% |
Sodium 1223.8mg | 0% |
Total Carbohydrate 19.8g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 6.0g | |
Protein 4.1g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 152.5mg | 0% |
Iron 0mg | 0% |
Potassium 190.3mg | 0% |
Source of Calories