Ma's Lemon Cake

Brighten up your dessert table with Ma's Lemon Cake, a timeless recipe packed with zesty flavor and a tender, buttery crumb. This classic lemon cake features a perfect balance of tangy lemon juice, fragrant lemon zest, and rich, creamy butter, creating a decadent yet refreshing treat. The light, airy texture of the cake is complemented by a simple lemon glaze, adding a touch of sweetness and a glossy finish. Quick to prepare and baked to golden perfection, this versatile dessert is ideal for family gatherings, brunch, or an afternoon tea. Garnish with a sprinkle of lemon zest for an extra burst of citrus charm. With its irresistible flavor and homemade touch, this lemon cake will quickly become a household favorite! Keywords: lemon cake recipe, homemade lemon dessert, best lemon glaze, classic citrus cake, zesty lemon treat.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 4 large eggs
• 1 teaspoons vanilla extract
• 2 tablespoons lemon zest
• 0.25 cups lemon juice
• 0.5 cups whole milk
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)
• 0.5 tablespoons optional lemon zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a bundt pan, then set it aside.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.

Step 3

In a large bowl, use a handheld or stand mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs to the butter mixture one at a time, mixing well after each addition. Then mix in the vanilla extract and lemon zest.

Step 5

Alternate adding the dry ingredients and the wet ingredients to the mixture: first add one-third of the flour mixture, then half of the lemon juice and milk mixture, and repeat until both are fully incorporated. Avoid overmixing.

Step 6

Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

To prepare the glaze, whisk together powdered sugar and fresh lemon juice until smooth. Drizzle over the cooled cake.

Step 9

For a finishing touch, sprinkle optional lemon zest over the glaze. Let it set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1213.2g)

Amount per serving	% Daily Value*
Calories	3708.8

Total Fat 122.4g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1006.6mg	0%
Sodium 2428.1mg	0%
Total Carbohydrate 628.3g	0%
Dietary Fiber 9.2g	0%
Total Sugars 426.9g
Protein 54.2g	0%

Vitamin D 213.7IU	0%
Calcium 358.8mg	0%
Iron 15.3mg	0%
Potassium 883.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 5.7%

Carbs: 65.6%