Creamy, rich, and bursting with Mediterranean flavors, Ma's Hummus is the ultimate homemade dip that comes together in just 15 minutes! Featuring a harmonious blend of wholesome chickpeas, toasty tahini, zesty lemon juice, and a hint of garlic, this classic recipe achieves a perfectly smooth texture with the help of a splash of cold water. Ground cumin adds a warm, earthy depth, while a drizzle of silky extra virgin olive oil and a sprinkle of vibrant paprika elevate both presentation and taste. Ideal as a spread, dip, or side dish, this hummus pairs beautifully with pita bread, fresh veggies, or your favorite crackers. Make a batch of this versatile and healthy homemade hummus to impress guests or enjoy it as a nourishing snack throughout the week!
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Add the chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt to a food processor.
Blend the ingredients on high speed until a smooth and creamy texture is achieved, scraping down the sides as necessary.
While blending, slowly add the cold water one tablespoon at a time to adjust the consistency to your preference.
Taste the hummus and adjust seasoning with more salt or lemon juice if needed.
Transfer the hummus to a serving dish and use the back of a spoon to create a small well in the center.
Drizzle the hummus with the reserved olive oil and sprinkle with paprika for garnish.
Serve immediately with pita chips, fresh vegetables, or as a spread on sandwiches. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (572.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1433.8 |
Total Fat 88.0g | 0% |
Saturated Fat 12.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 1841.5mg | 0% |
Total Carbohydrate 123.0g | 0% |
Dietary Fiber 38.2g | 0% |
Total Sugars 20.2g | |
Protein 49.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 4854.0mg | 0% |
Iron 21441.7mg | 0% |
Potassium 1502.0mg | 0% |
Source of Calories