Transform your favorite dishes with *Ma's Easy Teriyaki Sauce*, a simple yet flavor-packed recipe that comes together in just 15 minutes. This homemade teriyaki sauce features a perfect balance of savory soy sauce, rich brown sugar, and golden honey, complemented by the aromatic duo of fresh garlic and ginger. A splash of mirin adds authentic sweetness, while sesame oil (optional) lends a nutty depth. Thickened to silky perfection with a quick cornstarch slurry, this versatile sauce is perfect for glazing chicken, drizzling over rice bowls, or stir-frying veggies. With its minimal ingredients and quick prep time, this easy teriyaki sauce is a must-have for weeknight cooking.
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In a medium saucepan, combine the soy sauce, brown sugar, honey, mirin, minced garlic, and grated ginger.
Place the saucepan over medium heat and stir the mixture occasionally until the sugar dissolves, about 3-5 minutes.
In a small bowl, mix the cornstarch and water to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while continuously stirring to avoid lumps.
Continue stirring for 2-3 minutes until the sauce thickens to your desired consistency.
If using sesame oil, stir it in during the last minute of cooking for added flavor.
Remove the saucepan from heat and let the sauce cool slightly. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Serving size | (286.8g) |
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Amount per serving | % Daily Value* |
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Calories | 487.2 |
Total Fat 5.0g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 4624.9mg | 0% |
Total Carbohydrate 100.6g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 83.5g | |
Protein 12.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 548.2mg | 0% |
Source of Calories