Ma's Chicken Dinner

Cozy up with the heartwarming flavors of Ma’s Chicken Dinner, a classic comfort meal that combines tender, golden-brown chicken breasts with a rich, creamy gravy and hearty vegetables. This homestyle recipe brings together simple pantry staples like paprika, garlic powder, and chicken broth to create a one-pan dish that’s as nostalgic as it is delicious. Sautéed onions, carrots, and celery infuse the gravy with savory depth, while a final touch of heavy cream adds luxurious creaminess. Served over a bed of fluffy mashed potatoes and optionally garnished with fresh parsley, this 60-minute meal is perfect for busy weeknights or Sunday family dinners. Packed with flavor and love, Ma’s Chicken Dinner is sure to become a family favorite.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts (boneless, skinless)
• 0.5 cups all-purpose flour
• 1 teaspoons paprika
• 1 teaspoons garlic powder
• 1.5 teaspoons salt
• 1 teaspoons black pepper
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion (diced)
• 2 medium carrots (sliced into rounds)
• 2 medium celery stalks (chopped)
• 2 cups chicken broth
• 0.5 cups heavy cream
• 2 tablespoons fresh parsley (chopped, optional)
• 4 servings mashed potatoes

Directions

Step 1

In a shallow dish, combine flour, paprika, garlic powder, 1 teaspoon of salt, and black pepper.

Step 2

Pat the chicken breasts dry with a paper towel, then dredge each piece in the seasoned flour mixture, shaking off any excess. Set aside.

Step 3

Heat olive oil and butter in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside (chicken will finish cooking later).

Step 4

In the same skillet, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened, stirring occasionally.

Step 5

Pour the chicken broth into the skillet and scrape the bottom to deglaze the pan, incorporating any browned bits into the sauce. Bring the mixture to a simmer.

Step 6

Add the chicken breasts back to the skillet. Reduce the heat to low, cover, and let the chicken simmer for 20 minutes, or until fully cooked through (internal temperature of 165°F / 74°C).

Step 7

Remove the chicken breasts from the skillet once again and cover with foil to keep warm.

Step 8

Stir the heavy cream into the skillet and season with the remaining 0.5 teaspoon of salt. Allow the gravy to thicken slightly by simmering for 2-3 minutes.

Step 9

Return the chicken to the skillet and spoon the gravy over it to coat. Remove from heat.

Step 10

Serve the chicken and gravy over a bed of mashed potatoes, garnished with freshly chopped parsley if desired. Enjoy this comforting dish!

Nutrition Facts

Serving size	(2803.9g)

Amount per serving	% Daily Value*
Calories	3670.5

Total Fat 173.2g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 8.2g
Cholesterol 873.6mg	0%
Sodium 7408.6mg	0%
Total Carbohydrate 257.4g	0%
Dietary Fiber 21.7g	0%
Total Sugars 36.3g
Protein 254.9g	0%

Vitamin D 90.5IU	0%
Calcium 501.0mg	0%
Iron 15.5mg	0%
Potassium 6343.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 28.3%

Carbs: 28.5%