Ma's Banana Nut Cake

Sweet, nutty, and irresistibly moist, Ma's Banana Nut Cake is the perfect dessert for any occasion, blending classic flavors with a homespun charm. This tender cake is packed with the natural sweetness of ripe bananas and crunchy goodness of chopped walnuts (or pecans), creating a delightful balance of textures. A splash of creamy buttermilk lends a luscious richness, while fragrant vanilla extract takes the flavor to the next level. With just 20 minutes of prep time and straightforward steps, this recipe is ideal for bakers of all skill levels. Whether enjoyed as a comforting afternoon treat or a show-stopping dessert at family gatherings, this nostalgic favorite is sure to warm hearts and plates alike.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 large Ripe bananas
• 200 grams Granulated sugar
• 115 grams Unsalted butter
• 2 large Eggs
• 240 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 120 milliliters Buttermilk
• 100 grams Chopped walnuts (or pecans)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

Peel and mash the ripe bananas in a large mixing bowl until smooth. Set aside.

Step 3

In another bowl, use a mixer to cream together the butter and sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.

Step 7

Gently fold in the mashed bananas and chopped walnuts (or pecans) until evenly distributed.

Step 8

Pour the batter into the prepared cake pan and spread it evenly.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1298.6g)

Amount per serving	% Daily Value*
Calories	3735.8

Total Fat 182.2g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 640.3mg	0%
Sodium 2735.1mg	0%
Total Carbohydrate 497.1g	0%
Dietary Fiber 23.9g	0%
Total Sugars 260.6g
Protein 63.3g	0%

Vitamin D 146.4IU	0%
Calcium 343.6mg	0%
Iron 16.7mg	0%
Potassium 2471.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 6.5%

Carbs: 51.2%