M M Rainbow Blondies
Dive into the colorful delight of M&M Rainbow Blondies, a chewy, buttery treat that's as fun to make as it is to eat! Bursting with vibrant M&M candies and the option of creamy white chocolate chips, these blondies feature a golden, soft-baked center and a crackly top for the ultimate indulgence. Made with simple pantry staples and ready in just 40 minutes, these blondies are perfect for parties, bake sales, or a weekend pick-me-up. The rich blend of brown sugar and vanilla creates a caramel-like depth of flavor, beautifully complemented by the colorful crunch of M&Ms. Slice them into squares and watch them disappear—this easy blondie recipe is guaranteed to be a crowd-pleaser!
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Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 piece egg yolk
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 200 grams M&M candies
- 75 grams white chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.
Step 2
In a medium saucepan, melt the butter over low heat, stirring occasionally. Once melted, remove it from the heat and let it cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and creamy.
Step 4
Add the egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated and the mixture is slightly glossy.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Step 6
Gently fold in 150 grams of M&M candies and white chocolate chips (if using), reserving some of the M&Ms for topping.
Step 7
Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 8
Sprinkle the remaining M&M candies over the top of the batter, pressing them slightly into the surface.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs (do not overbake for chewy blondies).
Step 10
Allow the blondies to cool completely in the pan on a wire rack before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
| Serving size | (913.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3030.0 |
| Total Fat 133.8g | 0% |
| Saturated Fat 75.7g | 0% |
| Cholesterol 638.5mg | 0% |
| Sodium 1831.8mg | 0% |
| Total Carbohydrate 444.7g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 295.2g | |
| Protein 32.1g | 0% |
| Vitamin D 59.2IU | 0% |
| Calcium 360.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 717.8mg | 0% |
Source of Calories