M M M Good Mexican Rice
Get ready to elevate your next meal with "M M M Good Mexican Rice," a vibrant, flavor-packed side dish that’s as easy to make as it is delicious. Perfectly fluffy long-grain white rice is toasted to golden perfection for a nutty foundation, then simmered with a savory blend of tomato sauce, aromatic garlic, onions, and a touch of warm spices like cumin and chili powder. Diced carrots and sweet peas add pops of color and texture, while a squeeze of fresh lime juice brightens every bite. Whether you’re serving it alongside tacos, grilled chicken, or as part of a vegetarian feast, this classic Mexican rice is a must-have on your table. Ready in just 40 minutes, it’s the ultimate crowd-pleaser that’s simple enough for weeknights yet special enough for festive occasions. Garnish with fresh cilantro for a stunning finish!
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 0.5 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1.5 cups chicken broth (or vegetable broth for vegetarian option)
- 1 teaspoon cumin
- 0.5 teaspoons chili powder
- 0.5 teaspoons salt
- 1 medium carrot, diced small
- 0.5 cup frozen peas
- 0.5 unit lime, juiced
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Directions
Step 1
Rinse the rice under cold water until the water runs clear. This removes excess starch and helps create fluffy rice.
Step 2
In a large skillet or saucepan, heat the vegetable oil over medium heat.
Step 3
Add the rinsed and drained rice to the skillet. Stir frequently and toast the rice for about 5-7 minutes, or until it turns golden brown.
Step 4
Add the finely chopped onion to the skillet and sauté for 2-3 minutes until softened. Then, add the minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.
Step 5
Pour in the tomato sauce and stir to coat the rice evenly. Let it cook for 1-2 minutes to deepen the flavor.
Step 6
Add the chicken or vegetable broth, cumin, chili powder, and salt. Stir to combine. Bring the mixture to a gentle boil.
Step 7
Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 10 minutes.
Step 8
After 10 minutes, add the diced carrot and continue simmering for another 10 minutes, or until the rice is tender and the liquid is fully absorbed.
Step 9
Once the rice is cooked, add the frozen peas and stir to combine. Cover the skillet again and let the residual heat warm the peas for 2-3 minutes.
Step 10
Squeeze the juice of half a lime over the rice and gently fluff the rice with a fork.
Step 11
Taste and adjust seasonings if needed. Garnish with fresh cilantro, if desired, and serve warm.
Nutrition Facts
| Serving size | (1108.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 741.6 |
| Total Fat 32.5g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2884.7mg | 0% |
| Total Carbohydrate 98.1g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 17.7g | |
| Protein 16.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.3mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 887.8mg | 0% |
Source of Calories