M M Crunchy Refrigerator Treat
Satisfy your sweet tooth with this irresistible M M Crunchy Refrigerator Treat! This no-bake dessert combines the gooey goodness of melted chocolate and marshmallows with the crispy crunch of rice cereal, all topped with vibrant candy-coated chocolates for a colorful twist. With creamy peanut butter adding a luscious depth of flavor and taking just 15 minutes of prep and cook time, this chilled treat is perfect for busy days or last-minute party snacks. Simply refrigerate until firm, slice into squares, and enjoy a texture-packed, crowd-pleasing delight that will leave everyone asking for seconds. Ideal for kids, gatherings, or a fun dessert adventure, this recipe is easy, quick, and utterly delicious!
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Ingredients
- 3 cups crisp rice cereal
- 2 cups mini marshmallows
- 0.5 cup creamy peanut butter
- 0.25 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 0.75 cup M&M's or similar candy-coated chocolates
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy lifting later. Set aside.
Step 2
In a large microwave-safe bowl, combine peanut butter, unsalted butter, and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. This should take about 1-2 minutes in total.
Step 3
Stir in vanilla extract to the melted mixture.
Step 4
Add the mini marshmallows to the bowl and stir until they begin to soften slightly but do not completely melt.
Step 5
Fold in the crisp rice cereal gently until fully coated with the chocolate mixture.
Step 6
Transfer the mixture to the prepared baking dish. Use a spatula to press it firmly and evenly into the pan.
Step 7
Sprinkle the M&M's or candy-coated chocolates evenly on top, pressing them gently into the surface to ensure they stick.
Step 8
Refrigerate the dish for at least 2 hours, or until the treat sets and becomes firm.
Step 9
Once set, lift the treat from the pan using the parchment paper overhang. Place on a cutting board and cut into 12 equal squares.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1006.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3633.0 |
| Total Fat 131.0g | 0% |
| Saturated Fat 53.4g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 2882.9mg | 0% |
| Total Carbohydrate 579.8g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 214.3g | |
| Protein 65.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.7mg | 0% |
| Iron 102.3mg | 0% |
| Potassium 1115.7mg | 0% |
Source of Calories