M M Cookies
Brighten your day with these irresistible homemade M&M Cookies, a delightful twist on the classic chocolate chip cookie that’s loaded with colorful, crunchy candies. Perfectly soft yet slightly chewy, these cookies are a crowd-pleaser for any occasion. Made with a mix of brown and granulated sugars for rich sweetness, and packed with vibrant M&M candies inside and on top for a festive touch, these treats not only look stunning but taste amazing. The quick 15-minute prep time and simple steps make this recipe easy for bakers of all skill levels. Whether you’re serving them at a party or enjoying them with a cold glass of milk, these M&M cookies guarantee sweet satisfaction with every bite!
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Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups M&M candies
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Gently fold in 1 cup of M&M candies, reserving the remaining 0.5 cup for topping the cookies later.
Step 7
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Press a few of the reserved M&M candies onto the top of each dough ball for a colorful presentation.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers look slightly underbaked. Do not overbake for soft cookies.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Enjoy your homemade M&M cookies with a glass of milk or on their own!
Nutrition Facts
| Serving size | (1180.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3210.0 |
| Total Fat 108.7g | 0% |
| Saturated Fat 59.4g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2649.9mg | 0% |
| Total Carbohydrate 533.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 324.1g | |
| Protein 40.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 265.5mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 706.0mg | 0% |
Source of Calories