M M Chocolate Chip Oat Cookies
Get ready to indulge in the ultimate treat with these irresistibly chewy M&M Chocolate Chip Oat Cookies! Bursting with the vibrant crunch of candy-coated M&Ms, the rich sweetness of chocolate chips, and the hearty texture of old-fashioned oats, these cookies strike the perfect balance between classic comfort and playful indulgence. With a quick prep time of just 15 minutes and a heavenly aroma that fills your kitchen as they bake, these cookies are ideal for everything from afternoon snacks to festive holiday trays. Whether you enjoy them warm with a glass of milk or pack them for an on-the-go treat, these delightful cookies are a family favorite you’ll want to make again and again. Perfect for cookie lovers of all ages—these M&M chocolate oat wonders are pure joy in every bite!
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Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1.5 cups old-fashioned oats
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup M&Ms
- 1 cup chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, old-fashioned oats, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 6
Fold in the M&Ms and chocolate chips using a spatula until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy with a glass of milk or your favorite drink!
Nutrition Facts
| Serving size | (1294.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4327.6 |
| Total Fat 185.5g | 0% |
| Saturated Fat 100.9g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 620mg | 0% |
| Sodium 2671.0mg | 0% |
| Total Carbohydrate 653.1g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 366.1g | |
| Protein 63.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 369.2mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 1943.4mg | 0% |
Source of Calories